{"id":75692,"date":"2026-08-11T14:54:09","date_gmt":"2026-08-11T06:54:09","guid":{"rendered":"https:\/\/www.levapack.com\/?p=75692"},"modified":"2026-08-11T15:04:30","modified_gmt":"2026-08-11T07:04:30","slug":"what-is-a-pressure-sensitive-label","status":"publish","type":"post","link":"https:\/\/www.levapack.com\/nl\/what-is-a-pressure-sensitive-label\/","title":{"rendered":"What Is a Pressure Sensitive Label? A Production Manager&#8217;s Guide to Materials, Machines, and Can Labeling"},"content":{"rendered":"<!DOCTYPE html>\n<html><head>\n  <meta charset=\"utf-8\">\n  <meta name=\"viewport\" content=\"width=device-width, initial-scale=1\">\n  <title>What Is a Pressure Sensitive Label? 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} .bd-post h2 { font-size: 36px; } .bd-post h3 { font-size: 24px; } }\n    @media (max-width: 767px)  { .bd-post h1 { font-size: 30px; } .bd-post h2 { font-size: 28px; } .bd-post h3 { font-size: 20px; } }\n    .bd-post .article-generated-image { margin: 2rem auto !important; text-align: center !important; }\n    .bd-post .article-generated-image img { display: block !important; width: 512px !important; max-width: 100% !important; height: auto !important; margin: 0 auto !important; border-radius: 10px !important; box-shadow: 0 6px 18px rgba(0,0,0,.08) !important; }\n    .bd-post .article-generated-image figcaption { margin-top: .75rem !important; text-align: center !important; font-size: 14px !important; font-style: italic !important; color: #434343 !important; }\n  <\/style>\n\n  <article class=\"bd-post-article\">\n\n    <h1>What Is a Pressure Sensitive Label? A Production Manager&#8217;s Guide to Materials, Machines, and Can Labeling<\/h1>\n\n    <p>If you have spent any time around a packaging line, you have seen pressure sensitive labels. That glossy wrap on a craft beer can, the transparent film hugging a nutrition supplement jar, the textured paper label on a premium coffee tin \u2014 they all belong to the same technology family. But what exactly makes a label &#8220;pressure sensitive,&#8221; and why does it matter for your production line?<\/p>\n\n    <p>Here is the short answer: a pressure sensitive label (PSL) is a self-adhesive label that bonds to a surface when pressure is applied \u2014 no heat, no water, no separate glue. It arrives ready to use, with the adhesive already built into the label itself.<\/p>\n\n    <p>But the short answer only gets you so far. If you are evaluating labeling technology for a canning or packaging operation, you need to understand what these labels are made of, how they behave on different surfaces, what machines apply them, and \u2014 critically \u2014 how they perform on cylindrical metal containers specifically. This guide covers all of that.<\/p>\n\n    <hr>\n\n    <h2>What Is a Pressure Sensitive Label? The Three-Layer Construction<\/h2>\n\n    <figure class=\"article-generated-image\">\n      <img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.levapack.com\/wp-content\/uploads\/2026\/08\/article-image-01-4.webp\" alt=\"A pressure-sensitive label web showing facestock, adhesive, and release liner.\" width=\"1024\" height=\"768\">\n      <figcaption>Pressure-sensitive labels combine facestock, adhesive, and a release liner.<\/figcaption>\n    <\/figure>\n\n    <p>A pressure sensitive label is not one material. It is a laminate \u2014 what the industry sometimes calls a &#8220;label sandwich&#8221; \u2014 made of three distinct layers, each with a specific job. Remove any one layer and the label does not function.<\/p>\n\n    <p>Those three layers are: the <strong>facestock<\/strong> (what you see), the <strong>adhesive<\/strong> (what makes it stick), and the <strong>release liner<\/strong> (the backing paper that protects the adhesive until application). Here is how each one works.<\/p>\n\n    <h3>The Facestock: What the Customer Sees and Touches<\/h3>\n\n    <p>The facestock is the printable surface \u2014 the top layer that carries your brand artwork, ingredient statements, barcodes, and regulatory information. It is the only part of the label the end consumer ever interacts with.<\/p>\n\n    <p>Facestock materials fall into three broad families: paper, film, and foil. Paper facestocks are cost-effective and print beautifully, which makes them popular for dry, room-temperature products like spice jars and snack canisters. Film facestocks \u2014 most commonly BOPP (biaxially-oriented polypropylene), which accounts for over 60% of the film label market \u2014 offer moisture resistance and durability that paper cannot match. Foil and metallic facestocks deliver premium shelf presence, which is why you see them on wine bottles and luxury cosmetics.<\/p>\n\n    <p>Choosing the right facestock means answering one question: what environment will this label actually live in? A paper label on a refrigerated product will absorb moisture and fail. A film label on a dry pantry item may be over-specifying and overspending. The environment decides the material.<\/p>\n\n    <p>Many labels also include a topcoat or laminate \u2014 a thin protective layer applied over the printed facestock. Topcoats improve scratch resistance, UV stability, and chemical resistance. For products that will face condensation, friction during shipping, or outdoor display, skipping the topcoat is a false economy.<\/p>\n\n    <blockquote><strong>Standard reference<\/strong>: ASTM D5375 provides test methods for selecting pressure-sensitive label stocks, including liner removal and layflat properties (<a href=\"https:\/\/www.astm.org\/d5375-d5375m-98r23.html\">ASTM International<\/a>).<\/blockquote>\n\n    <h3>The Adhesive: The Hidden Workhorse<\/h3>\n\n    <p>If the facestock is the face, the adhesive is the muscle. And it is the number one reason labels fail in the field.<\/p>\n\n    <p>Pressure sensitive adhesives are viscoelastic \u2014 they behave like a fluid when pressure is applied, flowing into the microscopic valleys of the container surface to create a mechanical bond, then lock into place like a solid once the pressure is removed. Think of snapping two Lego bricks together: they flex enough to connect easily, but separating them takes real effort.<\/p>\n\n    <p>The adhesive universe breaks down into four practical categories:<\/p>\n\n    <ul>\n      <li><strong>Permanent acrylic adhesives<\/strong> are the workhorse of the industry. They offer good UV and oxidation resistance, broad temperature tolerance, and reasonable cost. Most dry, room-temperature applications use a permanent acrylic.<\/li>\n      <li><strong>Rubber-based adhesives<\/strong> provide higher initial tack \u2014 they grab faster and harder on difficult surfaces. If you are labeling low-surface-energy plastics like polyethylene or polypropylene, you need a rubber-based system. The trade-off is lower weather resistance over time.<\/li>\n      <li><strong>Freezer-grade adhesives<\/strong> are formulated with a lowered glass transition temperature (Tg) so they remain flexible and tacky at -20\u00b0C and below. Standard acrylics become brittle in these conditions.<\/li>\n      <li><strong>Removable and repositionable adhesives<\/strong> allow clean peel-off. Think promotional coupons or temporary price tags \u2014 the bond holds during retail display but releases cleanly when the consumer removes it.<\/li>\n    <\/ul>\n\n    <p>Every adhesive decision starts with the surface you are labeling. Glass and metal are high-surface-energy materials (above 500 dynes\/cm) \u2014 easy to bond to. Untreated polyethylene and polypropylene sit around 30\u201338 dynes\/cm \u2014 chemically inert and notoriously difficult to stick to without a high-tack adhesive. A quick dyne test on your actual container (not a substitute sample) will tell you what you are working with.<\/p>\n\n    <p>Condensation is the silent adhesive killer. A label that bonds perfectly to a dry can at room temperature may lose 40\u201360% of its initial tack when applied to a cold, wet surface straight off a filling line. If your production environment involves cold-fill or post-pasteurization condensation, wet-stick adhesive formulations are non-negotiable.<\/p>\n\n    <h3>The Release Liner: Why the Backing Paper Matters<\/h3>\n\n    <p>The release liner is the unsung hero of the label roll. Consumers never see it. But your labeling machine operator thinks about it every shift.<\/p>\n\n    <p>The liner is the paper or film backing that carries the labels through printing, die-cutting, and finally onto your production line. Its surface is coated with a silicone release agent that prevents the adhesive from bonding permanently to the liner \u2014 strong enough to hold during storage and transport, weak enough to release cleanly at the peel plate.<\/p>\n\n    <p>Liner choice splits into two paths. <strong>Paper liners<\/strong> (semi-bleached or kraft) are cost-effective and work well at line speeds below 100 containers per minute. But they generate dust as they flex over guide rollers, and that dust is the number one cause of false triggers on photoelectric label sensors. <strong>PET film liners<\/strong> cost 30\u201350% more but offer near-zero dust generation, higher tensile strength, and better dimensional stability at speeds above 200 cpm. For high-output canning lines, the film liner premium pays for itself in reduced downtime.<\/p>\n\n    <p>The release force \u2014 measured in grams per inch of peel \u2014 is tuned to the application. Too light and labels pre-dispense inside the machine. Too heavy and the liner stretches or breaks. A well-specified liner feels like a detail. On a busy production day, it is the difference between a smooth shift and a stack of missed labels.<\/p>\n\n    <!-- BP-1: Label Sandwich Quick Reference -->\n    <div class=\"bp-1-tip bd-reveal\">\n      <svg class=\"bp-1-icon\" viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><polygon points=\"12 2 2 7 12 12 22 7 12 2\"\/><polyline points=\"2 17 12 22 22 17\"\/><polyline points=\"2 12 12 17 22 12\"\/><\/svg>\n      <div class=\"bp-1-body\">\n        <div class=\"bp-1-label\">The Label Sandwich<\/div>\n        <div class=\"bp-1-text\">Three layers work as one system. <strong>Facestock<\/strong> = what they see. <strong>Adhesive<\/strong> = what makes it stick. <strong>Liner<\/strong> = what keeps the line running. Change any layer and you change the outcome.<\/div>\n      <\/div>\n    <\/div>\n\n    <hr>\n\n    <h2>Label Materials and Adhesives: The Building Blocks of PSL Performance<\/h2>\n\n    <figure class=\"article-generated-image\">\n      <img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.levapack.com\/wp-content\/uploads\/2026\/08\/article-image-02-3.webp\" alt=\"Label material samples used to test pressure-sensitive label performance.\" width=\"1024\" height=\"768\">\n      <figcaption>Face materials and adhesives should match the product surface and environment.<\/figcaption>\n    <\/figure>\n\n    <p>You know the three-layer structure. Now the practical questions start: which materials go where? Four variables decide the answer \u2014 product environment, container material, budget, and visual branding goals. Change one and you may need to revisit the other three.<\/p>\n\n    <h3>Paper Face Stocks: Cost-Effective and Print-Friendly<\/h3>\n\n    <p>Paper is the traditional choice and still the most affordable, typically costing 50\u201370% of what a comparable film facestock would run. High-gloss semi-gloss paper (often called C1S or coated-one-side) is the most widely used grade \u2014 it takes flexographic and digital ink cleanly, supports varnishes and foil stamping, and looks polished on shelf.<\/p>\n\n    <p>Paper works best on dry goods stored at ambient temperature: coffee tins, spice canisters, dry snack containers, protein powder jars. It is also the most sustainability-friendly option \u2014 recyclable in standard paper streams and increasingly available with FSC-certified fiber.<\/p>\n\n    <p>The limitation is clear: paper and moisture do not mix. In environments above 85% relative humidity, paper labels begin absorbing water, losing dimensional stability, and eventually detaching. For refrigerated foods, frozen products, or any container that sees condensation, paper is the wrong call. Similarly, paper tears more easily than film \u2014 if the label must survive a rough supply chain, upgrade to film.<\/p>\n\n    <p>Specialty papers \u2014 pearlescent stocks, textured felt-weave papers, cotton-blend sheets \u2014 can elevate a product&#8217;s perceived value. A textured paper label on a premium loose-leaf tea canister communicates craftsmanship in a way that a glossy film label simply does not. The material itself becomes part of the brand story.<\/p>\n\n    <h3>Film Face Stocks: Durability for Demanding Environments<\/h3>\n\n    <p>Film facestocks are where the pressure sensitive label market is growing fastest. And BOPP \u2014 biaxially-oriented polypropylene \u2014 is the dominant format, representing well over half of all film label consumption.<\/p>\n\n    <p>BOPP comes in three visual flavors: white (opaque, high-contrast print surface), clear (for the &#8220;no-label look&#8221; where the product shows through), and metallized (a thin aluminum vapor-deposition layer for a metallic finish at a fraction of solid foil cost). Clear BOPP, when combined with an optically clear adhesive, creates the illusion that the graphics are printed directly on the container \u2014 a technique that beverage and personal care brands have embraced for its clean, modern aesthetic.<\/p>\n\n    <p>Beyond BOPP, two other film types fill specific niches. <strong>Polyethylene (PE)<\/strong> is softer and more conformable \u2014 it is the only facestock that works reliably on squeezable tubes and flexible pouches because it stretches with the container instead of buckling. <strong>Polyester (PET)<\/strong> is the durability champion, maintaining label integrity from -40\u00b0C to 150\u00b0C. Industrial chemical containers, automotive fluids, and products destined for extreme logistics environments typically use PET.<\/p>\n\n    <p>The cost hierarchy is straightforward: paper &lt; BOPP &lt; metallized BOPP &lt; solid foil &lt; specialty films. Most production budgets land somewhere in the paper-to-BOPP range, with foil reserved for premium SKUs and PET reserved for harsh-environment applications.<\/p>\n\n    <h3>Foil and Specialty Face Stocks: Premium Shelf Impact<\/h3>\n\n    <p>If your product competes in a crowded retail category where consumers make split-second shelf decisions, foil and specialty facestocks earn their keep. A metallic sheen catches the eye in a way that paper and standard film do not.<\/p>\n\n    <p>Aluminum foil facestocks are the traditional luxury option \u2014 thick, mirror-bright, and undeniably premium. They are also the most expensive. Metallized BOPP offers a practical middle ground: a thin vapor-deposited aluminum layer on a BOPP base, delivering roughly 80% of the visual impact at 40\u201360% of the cost. For most brands, metallized BOPP is the smarter spend.<\/p>\n\n    <p>One technical caveat: aluminum facestocks are electrically conductive. If you are exploring RFID or NFC smart labels \u2014 an increasingly common request in pharmaceuticals and luxury goods \u2014 solid foil can interfere with antenna performance. Metallized BOPP, with its thinner and less continuous metal layer, is less likely to cause issues.<\/p>\n\n    <h3>Matching Adhesive to Surface and Environment: A Selection Framework<\/h3>\n\n    <p>With materials covered, the adhesive decision becomes a matching exercise. Start with the container material:<\/p>\n\n    <ul>\n      <li><strong>Glass and metal<\/strong> (high surface energy): Standard permanent acrylic adhesives work well in most conditions.<\/li>\n      <li><strong>HDPE, LDPE, PP, and other polyolefins<\/strong> (low surface energy, 30\u201338 dynes\/cm): You need a high-tack rubber-based or modified acrylic adhesive. Standard acrylics will fail.<\/li>\n      <li><strong>Coated or treated surfaces<\/strong>: Verify the coating does not create a barrier layer. Some UV varnishes and anti-static coatings dramatically reduce adhesion.<\/li>\n    <\/ul>\n\n    <p>Then assess the environment:<\/p>\n\n    <ul>\n      <li><strong>Ambient, dry<\/strong>: Most adhesives perform. Choose on cost and removability needs.<\/li>\n      <li><strong>Refrigerated (0\u20134\u00b0C)<\/strong>: Use cold-temperature-rated acrylic. Condensation is a factor even at chill temperatures \u2014 specify wet-stick capability.<\/li>\n      <li><strong>Frozen (-20\u00b0C and below)<\/strong>: Freezer-grade adhesive is mandatory. Standard formulations lose all tack below their glass transition temperature.<\/li>\n      <li><strong>Hot fill or retort (40\u2013100\u00b0C)<\/strong>: Adhesive must withstand application temperature without oozing and maintain bond through thermal cycling.<\/li>\n      <li><strong>Wet or condensing surfaces<\/strong>: This is the hardest case. Wet-stick adhesives are formulated to displace moisture at the bond line, but performance varies by formulation. There is no substitute for testing on your actual filled container at your line speed.<\/li>\n    <\/ul>\n\n    <p>One more thing: test on real product. Not a clean, dry, room-temperature sample sent by the label supplier \u2014 real product, straight off your filling line, at production speed. The gap between a lab test and a Monday morning production run is where most label failures are born.<\/p>\n\n    <!-- BP-2: Adhesive Types at a Glance -->\n    <div class=\"bp-2-grid bd-reveal\">\n      <div class=\"bp-2-item\">\n        <svg class=\"bp-2-item-icon\" viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><path d=\"M12 2.69l5.66 5.66a8 8 0 1 1-11.31 0z\"\/><\/svg>\n        <div class=\"bp-2-item-label\">Permanent Acrylic<\/div>\n        <div class=\"bp-2-item-desc\">UV-resistant, broad temperature range, cost-effective workhorse<\/div>\n      <\/div>\n      <div class=\"bp-2-item\">\n        <svg class=\"bp-2-item-icon\" viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><polygon points=\"13 2 3 14 12 14 11 22 21 10 12 10 13 2\"\/><\/svg>\n        <div class=\"bp-2-item-label\">Rubber-Based<\/div>\n        <div class=\"bp-2-item-desc\">High initial tack, grabs low-energy plastics, lower weather resistance<\/div>\n      <\/div>\n      <div class=\"bp-2-item\">\n        <svg class=\"bp-2-item-icon\" viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><path d=\"M20 14.66V20a2 2 0 0 1-2 2H4a2 2 0 0 1-2-2V6a2 2 0 0 1 2-2h5.34\"\/><polygon points=\"18 2 22 6 12 16 8 16 8 12 18 2\"\/><\/svg>\n        <div class=\"bp-2-item-label\">Freezer-Grade<\/div>\n        <div class=\"bp-2-item-desc\">Flexible at -20\u00b0C and below, low glass transition temperature<\/div>\n      <\/div>\n      <div class=\"bp-2-item\">\n        <svg class=\"bp-2-item-icon\" viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><path d=\"M16 4h2a2 2 0 0 1 2 2v14a2 2 0 0 1-2 2H6a2 2 0 0 1-2-2V6a2 2 0 0 1 2-2h2\"\/><rect x=\"8\" y=\"2\" width=\"8\" height=\"4\" rx=\"1\" ry=\"1\"\/><\/svg>\n        <div class=\"bp-2-item-label\">Removable<\/div>\n        <div class=\"bp-2-item-desc\">Clean peel-off, temporary bonds, promo coupons and price tags<\/div>\n      <\/div>\n    <\/div>\n\n    <hr>\n\n    <h2>How Labeling Machines Apply Pressure Sensitive Labels<\/h2>\n\n    <figure class=\"article-generated-image\">\n      <img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.levapack.com\/wp-content\/uploads\/2026\/08\/article-image-03-4.webp\" alt=\"A pressure-sensitive label applicator applies a label to a can on a conveyor.\" width=\"1024\" height=\"768\">\n      <figcaption>The applicator, sensor, and wipe-on roller control accurate label placement.<\/figcaption>\n    <\/figure>\n\n    <p>Knowing what a pressure sensitive label is matters. Knowing how a machine applies it matters more if you are the one responsible for keeping the line running.<\/p>\n\n    <p>A pressure sensitive labeling machine performs a deceptively simple sequence: unwind the label roll, peel each label from its liner, position it precisely on the moving product, and press it down firmly. The simplicity masks genuine engineering complexity. Here is how it breaks down step by step:<\/p>\n\n    <p><strong>Step 1 \u2014 Unwind and tension control.<\/strong> The label roll feeds into the machine through a dancer arm or tension control system that maintains constant web tension. If tension fluctuates, label spacing drifts and placement accuracy degrades. This is especially important on acceleration and deceleration.<\/p>\n\n    <p><strong>Step 2 \u2014 Peel.<\/strong> The label web passes over a peel plate \u2014 a sharp-edged metal blade set at an angle of 15\u201330 degrees. As the liner makes a tight U-turn around the peel edge, the label cannot follow because the facestock is stiffer than the liner. The label separates and hangs in position, adhesive side facing the product, ready for application. The peel plate angle is a tuning parameter: steeper angles peel more aggressively but increase the risk of label skew.<\/p>\n\n    <p><strong>Step 3 \u2014 Application method.<\/strong> This is where machines diverge. Three main application styles dominate the industry:<\/p>\n\n    <ul>\n      <li><strong>Wipe-on (merge):<\/strong> The label is pressed onto the product as it passes the peel plate. A foam roller or brush follows behind to smooth it down. This is the most common method for cylindrical containers \u2014 cans, bottles, jars \u2014 because it is mechanically simple and works well with wrap-around labels.<\/li>\n      <li><strong>Air-blow:<\/strong> A burst of compressed air pushes the label from the peel plate onto the product. No physical contact is needed, which makes it ideal for delicate or irregularly shaped products. The trade-off is lower placement accuracy in high-speed applications.<\/li>\n      <li><strong>Tamp-blow:<\/strong> The label is first held on a vacuum pad (the tamp), which extends toward the product, then a puff of air releases the label onto the surface. This hybrid approach offers the highest placement accuracy and works on recessed or uneven label panels, but adds mechanical complexity.<\/li>\n    <\/ul>\n\n    <p><strong>Step 4 \u2014 Wipe-down and bond.<\/strong> After placement, a series of rollers, brushes, or belts press the label firmly onto the product surface, driving the adhesive into full contact and eliminating air bubbles. In wrap-around applications on cans, the product typically rotates against a stationary wipe-down belt, which spirals the label around the circumference.<\/p>\n\n    <p><strong>Step 5 \u2014 Sensing and control.<\/strong> Every label has a gap or registration mark between it and the next label on the roll. A photoelectric sensor (contrast-based for opaque labels, ultrasonic for clear labels) detects this gap and triggers the next dispense cycle. Servo-driven systems synchronize label feed speed with product conveyor speed, achieving placement accuracy within \u00b10.5 mm. Stepper motor systems are more economical but typically deliver \u00b11.5 mm \u2014 acceptable for many applications but not for small labels on tight registration panels.<\/p>\n\n    <p>For context on scale: a mid-speed labeling station on a canning line runs 60\u2013150 containers per minute. At 150 cpm, the machine has 0.4 seconds to peel, position, apply, and wipe down each label. Every component \u2014 the liner, the adhesive, the peel geometry, the sensor response time \u2014 must work together inside that window.<\/p>\n\n    <hr>\n\n    <h2>Pressure Sensitive vs. Other Labeling Methods: A Side-by-Side Comparison<\/h2>\n\n    <p>Pressure sensitive labels are not the only way to decorate a container. Shrink sleeves, glue-applied labels, and direct printing each have their place. The right choice depends on your container shape, production volume, visual goals, and budget. Here is how they stack up:<\/p>\n\n    <div class=\"table-wrapper\">\n      <table>\n        <thead><tr><th>Afmeting<\/th><th>Pressure Sensitive (PSL)<\/th><th>Shrink Sleeve<\/th><th>Glue-Applied<\/th><th>Direct Print<\/th><\/tr><\/thead>\n        <tbody>\n          <tr><td>Toepassing<\/td><td>Pressure bonds via built-in adhesive<\/td><td>Heat shrinks sleeve onto container<\/td><td>Liquid glue applied, label pressed on<\/td><td>Ink printed directly on container<\/td><\/tr>\n          <tr><td>Coverage<\/td><td>Localized (front\/back or wrap)<\/td><td>360\u00b0 full coverage<\/td><td>Localized<\/td><td>Static, no separate label<\/td><\/tr>\n          <tr><td>Material cost<\/td><td>Medium<\/td><td>Medium-high (~25% more)<\/td><td>Laag<\/td><td>Lowest (no substrate)<\/td><\/tr>\n          <tr><td>Uitrusting<\/td><td>Medium<\/td><td>High (needs heat tunnel)<\/td><td>Medium<\/td><td>Laag<\/td><\/tr>\n          <tr><td>Changeover<\/td><td>Fast (swap roll)<\/td><td>Slower (change mandrel)<\/td><td>Slowest (clean glue)<\/td><td>N\/A (plate change)<\/td><\/tr>\n          <tr><td>Best for<\/td><td>Smooth, round\/flat, quick changes<\/td><td>Irregular shapes, full graphics<\/td><td>High-volume standard bottles<\/td><td>Long-run fixed designs<\/td><\/tr>\n        <\/tbody>\n      <\/table>\n    <\/div>\n\n    <p>The headline number: pressure sensitive labels account for approximately 77% of U.S. label demand. That dominance is not an accident. PSL offers the best balance of print quality, application flexibility, changeover speed, and operational cleanliness. The line does not need a glue station. It does not need a heat tunnel. It needs a roll of labels and a well-tuned applicator.<\/p>\n\n    <p>Shrink sleeves earn their place when the container shape demands it \u2014 heavily contoured bottles, hourglass profiles, full-wrap squeezable tubes. The 360-degree canvas is compelling for brands that want maximum shelf presence. But shrink sleeves require a heat tunnel, consume more material, and typically run slower to change over between SKUs. At roughly 25% higher per-label cost than PSL, the premium must be justified by the visual or functional requirement.<\/p>\n\n    <p>Glue-applied (cut-and-stack) labels dominate in high-volume commodity applications \u2014 think mass-market beer bottles and canned vegetables \u2014 where cost per label is the overriding concern. The equipment is more demanding to maintain (glue pots require regular cleaning) and changeover times are longer, but at enormous scale the material savings add up. For small-to-medium production runs and frequent SKU changes, PSL is almost always the more practical choice.<\/p>\n\n    <!-- BP-cta-mid: Mid CTA -->\n    <div class=\"bp-cta-mid bd-reveal\">\n      <svg class=\"bp-cta-mid-icon\" viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><line x1=\"22\" y1=\"2\" x2=\"11\" y2=\"13\"\/><polygon points=\"22 2 15 22 11 13 2 9 22 2\"\/><\/svg>\n      <div class=\"bp-cta-mid-text\">\n        <div class=\"bp-cta-mid-question\">Need help deciding which labeling method fits your production line?<\/div>\n        <div class=\"bp-cta-mid-sub\">Our engineers evaluate your container type, line speed, and budget \u2014 then recommend the right labeling technology for your specific operation.<\/div>\n      <\/div>\n      <a class=\"bp-cta-mid-btn\" href=\"https:\/\/www.levapack.com\/nl\/neem-contact-op-met\/\" target=\"_self\">Talk to a Packaging Engineer<\/a>\n    <\/div>\n\n    <hr>\n\n    <h2>Can Labeling: Why Cylindrical Containers Demand Special Consideration<\/h2>\n\n    <figure class=\"article-generated-image\">\n      <img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.levapack.com\/wp-content\/uploads\/2026\/08\/article-image-04-3.webp\" alt=\"Chilled labeled cans moving through a packaging conveyor.\" width=\"1024\" height=\"768\">\n      <figcaption>Cold, moisture, and line speed all affect pressure-sensitive label performance on cans.<\/figcaption>\n    <\/figure>\n\n    <p>Here is where most pressure sensitive label guides fall short. They talk about &#8220;containers&#8221; in the abstract \u2014 bottles, jars, cartons \u2014 and treat them as interchangeable. But if you are labeling metal cans, you are dealing with a set of physical and environmental challenges that a standard bottle-labeling strategy does not address.<\/p>\n\n    <p>A can is not just another cylinder. It has a double seam at each end, possibly a rib or bead for structural reinforcement, and a surface that transitions from ambient to cold to wet within seconds on a filling line. Here is what that means in practice \u2014 and what to do about it.<\/p>\n\n    <h3>Can Geometry: Curvature, Seams, and the Shrinking Label Panel<\/h3>\n\n    <p>Look at a standard food can. The double seam at the top and bottom \u2014 the rolled crimp that seals the can end to the body \u2014 consumes 2.8\u20133.2 mm of vertical height at each end. That space is not available for labeling. The actual label panel \u2014 the usable flat area between the seams \u2014 is narrower than the can&#8217;s total height. Plan your label height accordingly, with at least a 2 mm safety margin from each seam edge.<\/p>\n\n    <p>Around the circumference, wrap-around labels need to be cut to a precise length. The label must be long enough to cover the full can body with a 3\u20135 mm overlap at the seam \u2014 the overlap is where the label adheres to itself rather than the can, and this self-adhesive bond is what prevents flagging at the label edge. Cut too short and the edges lift. Cut too long and the overlap creates a visible double-thickness ridge.<\/p>\n\n    <p>Can diameters follow industry-standard numbering systems \u2014 the 202\u2013603 range in North American can manufacturing, spanning roughly 52 mm to 153 mm. If your labeling machine cannot accommodate your full can diameter range, every SKU change means swapping mandrels or guides.<\/p>\n\n    <h3>Surface and Environmental Factors: Cold, Wet, and Moving Fast<\/h3>\n\n    <p>The filling line environment creates conditions that no label specification sheet fully anticipates. After cold-filling \u2014 common in craft beer, cold-brew coffee, and certain dairy-based nutritional products \u2014 the can surface temperature drops to 2\u20135\u00b0C and condensation forms almost immediately. That water film sits between the adhesive and the metal, cutting initial tack by 40\u201360%. A standard room-temperature adhesive will not grab reliably in these conditions.<\/p>\n\n    <p>At the opposite thermal extreme, hot-filled products emerge from the retort or pasteurizer at 40\u201360\u00b0C. The adhesive must be stable enough not to ooze during application yet remain flexible as the can cools and the metal contracts. Thermal cycling \u2014 from retort heat to ambient storage \u2014 puts more stress on label adhesion than most manufacturers realize until a pallet of flagged labels comes back from a customer.<\/p>\n\n    <p>Can surface finish introduces another variable. Some tinplate cans carry a thin film of anti-corrosion oil from the manufacturing process. That oil is invisible but it reduces surface energy enough to compromise adhesion. A wipedown or flame-treatment station upstream of the labeler eliminates this risk, but it is a step many smaller lines skip \u2014 until a labeling failure forces the issue.<\/p>\n\n    <p>On a line running 100 cans per minute, the label application window for each can is roughly 0.6 seconds. The surface condition of the can in that exact 0.6-second window determines whether the label bonds correctly. There is no second chance on the next rotation.<\/p>\n\n    <!-- BP-3: Can Labeling Quick Tips -->\n    <div class=\"bp-3-tip bd-reveal\">\n      <svg class=\"bp-3-icon\" viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><path d=\"M10.29 3.86L1.82 18a2 2 0 0 0 1.71 3h16.94a2 2 0 0 0 1.71-3L13.71 3.86a2 2 0 0 0-3.42 0z\"\/><line x1=\"12\" y1=\"9\" x2=\"12\" y2=\"13\"\/><line x1=\"12\" y1=\"17\" x2=\"12.01\" y2=\"17\"\/><\/svg>\n      <div class=\"bp-3-body\">\n        <div class=\"bp-3-label\">Before You Buy a Labeling Machine<\/div>\n        <div class=\"bp-3-list\">\n          <div class=\"bp-3-item\">\n            <svg class=\"bp-3-item-icon\" viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><path d=\"M22 11.08V12a10 10 0 1 1-5.93-9.14\"\/><polyline points=\"22 4 12 14.01 9 11.01\"\/><\/svg>\n            <span>Verify adhesive performance on cold\/wet cans \u2014 not dry room-temp samples<\/span>\n          <\/div>\n          <div class=\"bp-3-item\">\n            <svg class=\"bp-3-item-icon\" viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><path d=\"M22 11.08V12a10 10 0 1 1-5.93-9.14\"\/><polyline points=\"22 4 12 14.01 9 11.01\"\/><\/svg>\n            <span>Check can diameter range \u2014 50\u2013180mm covers most commercial formats<\/span>\n          <\/div>\n          <div class=\"bp-3-item\">\n            <svg class=\"bp-3-item-icon\" viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><path d=\"M22 11.08V12a10 10 0 1 1-5.93-9.14\"\/><polyline points=\"22 4 12 14.01 9 11.01\"\/><\/svg>\n            <span>Confirm your filler speed matches the labeler&#8217;s rated throughput<\/span>\n          <\/div>\n        <\/div>\n      <\/div>\n    <\/div>\n\n    <h3>Choosing a Labeling Machine for Can Production Lines<\/h3>\n\n    <p>After understanding the material and environmental challenges, the equipment decision follows naturally. What should you look for in a can labeling machine?<\/p>\n\n    <p>First, <strong>placement accuracy<\/strong>. Servo-driven labelers capable of \u00b10.5 mm repeatability are the industry standard for quality-conscious operations. Stepper-driven systems at \u00b11.5 mm are workable for larger labels with generous registration tolerance, but tight label panels or multi-panel designs demand servo control.<\/p>\n\n    <p>Second, <strong>diameter range and changeover speed<\/strong>. A labeling machine that handles can diameters from 50 mm to 180 mm covers the vast majority of commercial can formats. Quick-change systems with tool-free diameter adjustment can reduce changeover from 30\u201360 minutes to 5\u201310 minutes \u2014 a significant factor for co-packers and multi-SKU lines.<\/p>\n\n    <p>Third, <strong>wet-environment compatibility<\/strong>. If your line involves cold-fill, post-pasteurization condensation, or washdown cleaning, the labeling machine&#8217;s frame, sensors, and electronics must be rated for moisture exposure. Stainless steel construction and IP65-rated enclosures are minimum specifications worth insisting on.<\/p>\n\n    <p>Fourth, <strong>integration readiness<\/strong>. The labeler needs to communicate with upstream and downstream equipment \u2014 receiving speed signals from the filler, sending fault signals to the line controller, and synchronizing with the coding station that follows. Look for standard industrial communication protocols (EtherNet\/IP, Profinet, or Modbus TCP) rather than proprietary systems that lock you into one vendor.<\/p>\n\n    <p>One honest piece of advice from the packaging community: buying the cheapest labeling machine is a reliable way to spend more money. As one production manager put it on an industry forum, &#8220;One from Vevor never affixes properly.&#8221; Entry-level machines often lack the sensor quality, frame rigidity, and web-path precision to maintain consistent placement at production speed. The savings disappear into downtime, missed labels, and rejected product within weeks of installation. For operations serious about uptime, working with a manufacturer that specializes in packaging-line integration is worth the conversation early in the specification process. Levapack, for example, offers <a href=\"https:\/\/www.levapack.com\/nl\/etiketteermachines-voor-blikken\/\">can labeling machines configured to your production requirements<\/a> with servo-driven placement, multi-diameter compatibility across the 50\u2013180 mm range, and the ability to integrate the labeling station into a complete filling-and-seaming line \u2014 an approach that eliminates the finger-pointing between separate equipment vendors when something does not synchronize. For teams with unique container dimensions or specialized line layouts, <a href=\"https:\/\/www.levapack.com\/nl\/maatwerk\/\">custom packaging machinery solutions<\/a> can be engineered to the specific can format and throughput target rather than adapting a standard machine to a non-standard application.<\/p>\n\n    <hr>\n\n    <h2>Integrating Labeling Into a Complete Packaging Line<\/h2>\n\n    <p>A pressure sensitive labeler does not operate in isolation. On a real production floor, the labeling station sits between the seamer and the coder, drawing its pacing from the filler upstream and handing off to the case packer downstream. Understanding those dependencies is what separates a smooth commissioning from a month of troubleshooting.<\/p>\n\n    <p>A typical canning line flows in this order: <strong>depalletizer \u2192 rinser \u2192 filler \u2192 seamer \u2192 labeler \u2192 coder \u2192 case packer \u2192 palletizer<\/strong>. The labeler&#8217;s speed rating must match or exceed the filler&#8217;s output. A filler running 120 cpm connected to a labeler rated for 80 cpm creates a bottleneck that caps the entire line&#8217;s throughput. The line runs at the speed of its slowest station.<\/p>\n\n    <p>Three practical integration considerations:<\/p>\n\n    <ul>\n      <li><strong>Speed synchronization.<\/strong> The labeler&#8217;s conveyor must track the speed of the main line conveyor precisely. Any drift between the two causes the label to land early or late relative to the can \u2014 and at 120 cpm, a 50-millisecond timing error produces a 6 mm placement shift.<\/li>\n      <li><strong>Buffer zones.<\/strong> Leave at least 1.5 meters of conveyor between the seamer and the labeler, and another 1.5 meters between the labeler and the coder. These buffer zones absorb the natural ebb and flow of can spacing and prevent a momentary jam at one station from cascading into the next.<\/li>\n      <li><strong>Control system integration.<\/strong> A single PLC governing the entire line is ideal \u2014 it lets the labeler respond to stop\/start signals from any upstream or downstream station. Without integrated controls, a jam at the coder is invisible to the labeler, which keeps dispensing labels onto cans that are piling up.<\/li>\n    <\/ul>\n\n    <p>For operations building or upgrading a complete line, sourcing the labeling station from the same integrator that supplies the filling and seaming equipment eliminates finger-pointing when something does not synchronize. Single-source line integration also simplifies after-sales support \u2014 one contact, one warranty, one set of spare parts logistics. The alternative \u2014 buying the cheapest available machine for each station and stitching them together yourself \u2014 can work, but the integration risk lands entirely on your team.<\/p>\n\n    <hr>\n\n    <h2>How to Choose the Right Pressure Sensitive Label: A Practical Checklist<\/h2>\n\n    <!-- BP-4: Checklist replaces the plain <ol> -->\n    <div class=\"bp-4-checklist bd-reveal\">\n      <div class=\"bp-4-header\">\n        <svg class=\"bp-4-header-icon\" viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><path d=\"M14 2H6a2 2 0 0 0-2 2v16a2 2 0 0 0 2 2h12a2 2 0 0 0 2-2V8z\"\/><polyline points=\"14 2 14 8 20 8\"\/><line x1=\"16\" y1=\"13\" x2=\"8\" y2=\"13\"\/><line x1=\"16\" y1=\"17\" x2=\"8\" y2=\"17\"\/><polyline points=\"10 9 9 9 8 9\"\/><\/svg>\n        <div class=\"bp-4-header-text\">9-Step Label Selection Checklist<\/div>\n      <\/div>\n      <div class=\"bp-4-steps\">\n        <div class=\"bp-4-step\"><div class=\"bp-4-step-num\">1<\/div><div class=\"bp-4-step-content\"><div class=\"bp-4-step-title\">Confirm container material and surface finish<\/div><div class=\"bp-4-step-desc\">Metal, glass, plastic? Smooth or textured? Coated or raw? Run a dyne test if labeling plastic.<\/div><\/div><\/div>\n        <div class=\"bp-4-step\"><div class=\"bp-4-step-num\">2<\/div><div class=\"bp-4-step-content\"><div class=\"bp-4-step-title\">Map the product&#8217;s end-to-end environment<\/div><div class=\"bp-4-step-desc\">From filling line through warehouse to retail. Summer truck transport hits conditions the spec sheet won&#8217;t anticipate.<\/div><\/div><\/div>\n        <div class=\"bp-4-step\"><div class=\"bp-4-step-num\">3<\/div><div class=\"bp-4-step-content\"><div class=\"bp-4-step-title\">Select the facestock<\/div><div class=\"bp-4-step-desc\">Paper for dry, ambient. BOPP for moisture. Foil for premium shelf presence. PET for extreme durability.<\/div><\/div><\/div>\n        <div class=\"bp-4-step\"><div class=\"bp-4-step-num\">4<\/div><div class=\"bp-4-step-content\"><div class=\"bp-4-step-title\">Select the adhesive type<\/div><div class=\"bp-4-step-desc\">Match to surface energy, temperature, and moisture. Condensation = wet-stick required.<\/div><\/div><\/div>\n        <div class=\"bp-4-step\"><div class=\"bp-4-step-num\">5<\/div><div class=\"bp-4-step-content\"><div class=\"bp-4-step-title\">Define label dimensions and die-cut shape<\/div><div class=\"bp-4-step-desc\">Measure the label panel. Account for can seam clearance. Specify overlap for wrap-around labels.<\/div><\/div><\/div>\n        <div class=\"bp-4-step\"><div class=\"bp-4-step-num\">6<\/div><div class=\"bp-4-step-content\"><div class=\"bp-4-step-title\">Choose the print method<\/div><div class=\"bp-4-step-desc\">Flexo for long, stable runs. Digital for short runs, multiple SKUs, and variable data.<\/div><\/div><\/div>\n        <div class=\"bp-4-step\"><div class=\"bp-4-step-num\">7<\/div><div class=\"bp-4-step-content\"><div class=\"bp-4-step-title\">Confirm liner compatibility<\/div><div class=\"bp-4-step-desc\">Paper liner for moderate speed. PET liner for high speed or dust-sensitive. Verify roll wind direction.<\/div><\/div><\/div>\n        <div class=\"bp-4-step\"><div class=\"bp-4-step-num\">8<\/div><div class=\"bp-4-step-content\"><div class=\"bp-4-step-title\"><span class=\"bp-4-step-warn\"><svg class=\"bp-4-step-warn-icon\" viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><path d=\"M10.29 3.86L1.82 18a2 2 0 0 0 1.71 3h16.94a2 2 0 0 0 1.71-3L13.71 3.86a2 2 0 0 0-3.42 0z\"\/><line x1=\"12\" y1=\"9\" x2=\"12\" y2=\"13\"\/><line x1=\"12\" y1=\"17\" x2=\"12.01\" y2=\"17\"\/><\/svg> Test on real product at production speed<\/span><\/div><div class=\"bp-4-step-desc\">Not optional. Lab samples on clean, dry containers tell you nothing about Monday morning performance.<\/div><\/div><\/div>\n        <div class=\"bp-4-step\"><div class=\"bp-4-step-num\">9<\/div><div class=\"bp-4-step-content\"><div class=\"bp-4-step-title\">Assess line integration needs<\/div><div class=\"bp-4-step-desc\">Standalone station or part of a complete filling-and-seaming line? Talk to integrators for the full system.<\/div><\/div><\/div>\n      <\/div>\n    <\/div>\n\n    <p>The difference between a label that looks great in a mockup and a label that runs 150 cpm shift after shift without a single flag is not luck. It is the result of working through every layer \u2014 facestock, adhesive, liner, machine \u2014 as an interconnected system rather than a shopping list of separate decisions.<\/p>\n\n    <!-- BP-cta-end: End CTA -->\n    <div class=\"bp-cta-end bd-reveal\">\n      <svg class=\"bp-cta-end-icon\" viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><path d=\"M4 4h16c1.1 0 2 .9 2 2v12c0 1.1-.9 2-2 2H4c-1.1 0-2-.9-2-2V6c0-1.1.9-2 2-2z\"\/><polyline points=\"22,6 12,13 2,6\"\/><\/svg>\n      <div class=\"bp-cta-end-title\">Ready to Configure Your Can Labeling Line?<\/div>\n      <div class=\"bp-cta-end-sub\">Our engineers design labeling stations matched to your can size, line speed, and environment \u2014 as standalone units or integrated into complete filling-and-seaming lines.<\/div>\n      <a class=\"bp-cta-end-btn\" href=\"https:\/\/www.levapack.com\/nl\/neem-contact-op-met\/\" target=\"_self\">Get Your Custom Labeling Solution<\/a>\n    <\/div>\n\n    <hr>\n\n    <h2>References<\/h2>\n\n    <ol>\n      <li>ASTM International. &#8220;ASTM D5375\/D5375M-98(2023) \u2014 Standard Test Methods for Liner Removal at High Speeds from Pressure-Sensitive Label Stock.&#8221; 2023. <a href=\"https:\/\/www.astm.org\/d5375-d5375m-98r23.html\">https:\/\/www.astm.org\/d5375-d5375m-98r23.html<\/a><\/li>\n      <li>Quadrel Labeling Systems. &#8220;What Are Pressure Sensitive Labels? How They Work, Materials, Adhesives, and Applications.&#8221; April 2026. <a href=\"https:\/\/www.quadrel.com\/what-are-pressure-sensitive-labels\/\">https:\/\/www.quadrel.com\/what-are-pressure-sensitive-labels\/<\/a><\/li>\n      <li>Resource Label Group. &#8220;Pressure Sensitive Label Advantages and Applications.&#8221; October 2022. <a href=\"https:\/\/www.resourcelabel.com\/blog\/2022\/10\/31\/advantages-disadvantages-pressure-sensitive-labels\/\">https:\/\/www.resourcelabel.com\/blog\/2022\/10\/31\/advantages-disadvantages-pressure-sensitive-labels\/<\/a><\/li>\n      <li>CTM Labeling Systems. &#8220;Pressure Sensitive Labels vs. Self-Adhesive Labels \u2014 Is There a Difference?&#8221; <a href=\"https:\/\/ctmlabelingsystems.com\/pressure-sensitive-labels-vs-self-adhesive-labels-is-there-a-difference\/\">https:\/\/ctmlabelingsystems.com\/pressure-sensitive-labels-vs-self-adhesive-labels-is-there-a-difference\/<\/a><\/li>\n      <li>Weber Packaging Solutions. &#8220;What Is a Pressure-Sensitive Label?&#8221; April 2022. <a href=\"https:\/\/info.weberpackaging.com\/blog\/what-is-a-pressure-sensitive-label\">https:\/\/info.weberpackaging.com\/blog\/what-is-a-pressure-sensitive-label<\/a><\/li>\n      <li>Future Market Insights. &#8220;Pressure Sensitive Tapes and Labels Market Outlook.&#8221; 2026. <a href=\"https:\/\/www.futuremarketinsights.com\/reports\/pressure-sensitive-tapes-and-labels-market\">https:\/\/www.futuremarketinsights.com\/reports\/pressure-sensitive-tapes-and-labels-market<\/a><\/li>\n      <li>CCL Healthcare. &#8220;The Best Guide to Pressure Sensitive Labels.&#8221; <a href=\"https:\/\/cclhealthcare.com\/blog\/pressure-sensitive-labels-guide\/\">https:\/\/cclhealthcare.com\/blog\/pressure-sensitive-labels-guide\/<\/a><\/li>\n      <li>Levapack. &#8220;Can Labeling Machines.&#8221; <a href=\"https:\/\/www.levapack.com\/nl\/etiketteermachines-voor-blikken\/\">https:\/\/www.levapack.com\/can-labeling-machines\/<\/a><\/li>\n      <li>Levapack. &#8220;Custom Packaging Machinery Solutions.&#8221; <a href=\"https:\/\/www.levapack.com\/nl\/maatwerk\/\">https:\/\/www.levapack.com\/customization\/<\/a><\/li>\n      <li>Levapack. &#8220;Contact.&#8221; <a href=\"https:\/\/www.levapack.com\/nl\/neem-contact-op-met\/\">https:\/\/www.levapack.com\/contact\/<\/a><\/li>\n      <li>Levapack. Homepage. <a href=\"https:\/\/www.levapack.com\/nl\/\">https:\/\/www.levapack.com\/<\/a><\/li>\n    <\/ol>\n\n  <\/article>\n<\/div>\n<!-- \u2191\u2191\u2191 Fragment ends here. \u2191\u2191\u2191 -->\n<\/body><\/html>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>What Is a Pressure Sensitive Label? A Production Manager&#8217;s Guide What Is a Pressure Sensitive Label? A Production Manager&#8217;s Guide to Materials, Machines, and Can Labeling<span class=\"excerpt-hellip\"> [...]<\/span><\/p>","protected":false},"author":1,"featured_media":75688,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"What Is a Pressure Sensitive Label? How It Performs on Your Line","_seopress_titles_desc":"What is a pressure sensitive label, and why does it matter on your line? Learn how materials, adhesives, and labeling machines affect real-world performance.","_seopress_robots_index":"","footnotes":""},"categories":[181],"tags":[],"class_list":["post-75692","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mml-blog"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.levapack.com\/nl\/wp-json\/wp\/v2\/posts\/75692","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.levapack.com\/nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.levapack.com\/nl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.levapack.com\/nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.levapack.com\/nl\/wp-json\/wp\/v2\/comments?post=75692"}],"version-history":[{"count":4,"href":"https:\/\/www.levapack.com\/nl\/wp-json\/wp\/v2\/posts\/75692\/revisions"}],"predecessor-version":[{"id":75700,"href":"https:\/\/www.levapack.com\/nl\/wp-json\/wp\/v2\/posts\/75692\/revisions\/75700"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.levapack.com\/nl\/wp-json\/wp\/v2\/media\/75688"}],"wp:attachment":[{"href":"https:\/\/www.levapack.com\/nl\/wp-json\/wp\/v2\/media?parent=75692"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.levapack.com\/nl\/wp-json\/wp\/v2\/categories?post=75692"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.levapack.com\/nl\/wp-json\/wp\/v2\/tags?post=75692"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}