Coffee Can Sizes: Dimensions, Capacity and Selection Guide<\/title>\n<meta name=\"description\" content=\"Compare coffee can sizes and dimensions, estimate whole-bean or ground-coffee capacity, and check closures, headspace, and equipment fit before ordering.\">\n<\/head>\n<body>\n\n<div class=\"bd-post\">\n<style>\n\/* fonts: \u535a\u5ba2\u6b63\u6587\u5bb9\u5668 .nnpost \u7531 Elementor \u5f3a\u5236\u4e3a Roboto\uff0c\u6545\u7247\u6bb5\u7528 Roboto \u4e0e\u4e0a\u4e0b\u6587\u4e00\u81f4\u3002\n proxima-soft \u662f\u7ad9\u70b9 body \u5b57\u4f53\uff08Typekit\uff09\uff0c\u4f46\u4e0d\u5728\u535a\u5ba2\u6b63\u6587\u5bb9\u5668\u5185\u751f\u6548\u2014\u2014\u7247\u6bb5\u52ff\u7528\u3002 *\/\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Roboto:wght@400;500;600;700&display=swap');\n\n.bd-post {\n --prose-width: 740px; \/* \u54c1\u724c\u5b9e\u6d4b\u9605\u8bfb\u680f\u5bbd *\/\n --gap-attach: 16px;\n --gap-normal: 32px;\n --gap-section: 48px;\n --pad-compact: 16px;\n --pad-standard: 24px;\n\n \/* ===== \u54c1\u724c token\uff08design-plan palette\uff0csolid hex \u552f\u4e00\u51fa\u5904\uff09 ===== *\/\n --body-bg: #FFFFFF;\n --heading: #231815;\n --text-primary: #161922;\n --text-body: #666666;\n --text-secondary: #54595F;\n --link: #0F1C32;\n --accent: #3C6EC8;\n --accent-text-grade: #2F5AA8;\n --accent-text: #FFFFFF;\n --btn-white: #FFFFFF;\n --btn-ink: #161922;\n --inverse-bg: #0F1C32;\n --inverse-text: #FFFFFF;\n --inverse-text-2: #CCCCCC;\n --card-fill: #F0F4FB;\n --card-border: #6B84AE;\n --card-text: #161922;\n --card-text-secondary:#54595F;\n\n font-family: \"Roboto\", -apple-system, BlinkMacSystemFont, \"Segoe UI\", \"Helvetica Neue\", sans-serif;\n font-size: 16px;\n font-weight: 400;\n line-height: 1.5; 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margin: 1.3em 0 .3em; }\n.bd-post h2 { font-family: \"Roboto\", sans-serif; font-size: 44px; font-weight: 500;\n line-height: 1.2; color: var(--heading); margin: 1.3em 0 .3em; }\n.bd-post h3 { font-family: \"Roboto\", sans-serif; font-size: 24px; font-weight: 400;\n line-height: 1.2; color: var(--text-primary); margin: 3em 0 .3em; }\n.bd-post h4 { font-family: \"Roboto\", sans-serif; font-size: 18px; font-weight: 500;\n line-height: 1.2; color: var(--text-primary); margin: 24px 0 8px; }\n.bd-post strong { font-weight: 700; }\n.bd-post ul, .bd-post ol { margin: 0 0 1.3em; padding-left: 1.5em; }\n.bd-post li { margin-bottom: .5em; }\n\n\/* \u6b63\u6587\u65e0\u5e8f\u5217\u8868\uff1a\u590d\u523b\u5bbf\u4e3b .nnpost \u84dd\u70b9\u5951\u7ea6\uff08list-style:none + 9px #3C6EC8 \u5706\u70b9\uff09\uff0c\u9884\u89c8\u4e0e\u90e8\u7f72\u6001\u4e00\u81f4 *\/\n.bd-post .bd-post-article > ul { list-style: none; padding-left: 0; }\n.bd-post .bd-post-article > ul > li { position: relative; padding-left: 20px; }\n.bd-post .bd-post-article > ul > li::before {\n content: ''; position: absolute; top: 7px; left: 0;\n width: 9px; height: 9px; background: var(--accent); border-radius: 50%;\n}\n\/* \u6709\u5e8f\u5217\u8868\uff1aaccent \u5e8f\u53f7\u4ee3\u66ff\u5bbf\u4e3b\u5706\u70b9\uff08\u5e8f\u53f7\u662f \u00a78 \u51b3\u7b56\u987a\u5e8f\u7684\u5185\u5bb9\u672c\u8eab\uff09 *\/\n.bd-post .bd-post-article > ol { list-style: none; padding-left: 0; counter-reset: bd-ord; }\n.bd-post .bd-post-article > ol > li { position: relative; padding-left: 24px; counter-increment: bd-ord; }\n.bd-post .bd-post-article > ol > li::before {\n content: counter(bd-ord) \".\";\n position: absolute; top: 0; left: 0;\n color: var(--accent-text-grade); font-weight: 600; width: 18px;\n}\n\n\/* selector hygiene\uff1aattr \u9009\u62e9\u5668\u53ea\u5141\u8bb8 box-sizing\uff1b\u5916\u8ddd\u8d70\u663e\u5f0f\u7c7b\u5217\u8868 *\/\n.bd-post [class*=\"bp-\"], .bd-post [class*=\"rich-\"] { box-sizing: border-box; }\n.bd-post .bd-post-article > .bp-1-family,\n.bd-post .bd-post-article > .bp-2-quote,\n.bd-post .bd-post-article > .table-wrapper,\n.bd-post .bd-post-article > .rich-card-stats,\n.bd-post .bd-post-article > .rich-card-steps,\n.bd-post .bd-post-article > .rich-callout-warning,\n.bd-post .bd-post-article > .rich-checklist,\n.bd-post .bd-post-article > .rich-refs { margin: var(--gap-normal) 0; }\n.bd-post .bd-post-article > .bp-cta-end { margin: var(--gap-section) 0 0; }\n\n\/* ===== BP-1 \u8bb0\u5fc6\u94a9\u5b50\u7b7e\u540d\u5757\uff08navy \u5b9e\u5e95\uff1b\u540c\u4e00\u5bbd\u5ea6\u3001\u4e09\u6863\u9ad8\u5ea6\uff09 ===== *\/\n.bd-post .bp-1-family {\n background: var(--inverse-bg);\n border-radius: 10px;\n padding: var(--pad-standard);\n}\n.bd-post .bp-1-title { margin: 0; color: var(--inverse-text); font-size: 18px; font-weight: 600; line-height: 1.3; }\n.bd-post .bp-1-title .bp-1-title-icon { display: inline-flex; vertical-align: -0.2em; margin-right: 8px; color: var(--accent); }\n.bd-post .bp-1-cans { display: flex; align-items: flex-end; gap: 18px; margin-top: 18px; }\n.bd-post .bp-1-can { flex: 1; display: flex; flex-direction: column; align-items: center; max-width: 110px; }\n.bd-post .bp-1-can-body {\n width: 58%;\n border: 2px solid var(--inverse-text);\n border-radius: 8px 8px 0 0;\n}\n.bd-post .bp-1-can-4 { height: 56px; }\n.bd-post .bp-1-can-55 { height: 77px; }\n.bd-post .bp-1-can-7 { height: 98px; }\n.bd-post .bp-1-cap { margin: 8px 0 0; color: var(--inverse-text-2); font-size: 13px; line-height: 1.4; text-align: center; }\n.bd-post .bp-1-base { margin: 16px 0 0; color: var(--inverse-text); font-size: 15px; font-weight: 500; line-height: 1.5; text-align: left; }\n\n\/* ===== BP-2 \u5f15\u6587\u5361\uff08tint + \u5168\u8fb9\u6846\uff1bL0 recipe b \u6de1\u5e95\u53d8\u4f53\uff09 ===== *\/\n.bd-post .bp-2-quote {\n background: var(--card-fill);\n border: 1px solid var(--card-border);\n border-radius: 10px;\n padding: var(--pad-standard);\n display: flex;\n align-items: flex-start;\n gap: 14px;\n}\n.bd-post .bp-2-mark { display: inline-flex; flex: 0 0 auto; color: var(--accent); }\n.bd-post .bp-2-body { flex: 1; }\n.bd-post .bp-2-text { margin: 0; color: var(--card-text); font-size: 19px; font-weight: 500; line-height: 1.5; text-align: left; }\n.bd-post .bp-2-attrib { margin: 10px 0 0; color: var(--card-text-secondary); font-size: 14px; font-weight: 400; line-height: 1.5; text-align: left; }\n\n\/* ===== CTA end\uff08colors \u5168\u90e8\u6765\u81ea cta-states\uff1b\u6de1\u84dd\u5361 + accent \u6309\u94ae\uff09 ===== *\/\n.bd-post .bp-cta-end {\n background: var(--card-fill);\n border: 1px solid var(--card-border);\n border-radius: 10px;\n padding: var(--pad-standard);\n display: flex;\n flex-direction: column;\n align-items: flex-start;\n}\n.bd-post .bp-cta-end-title { margin: 12px 0 0; color: var(--card-text); font-size: 22px; font-weight: 600; line-height: 1.3; text-align: left; }\n.bd-post .bp-cta-end-title .bp-cta-end-icon { display: inline-flex; vertical-align: -0.2em; margin-right: 10px; color: var(--accent); }\n.bd-post .bp-cta-end-sub { margin: 8px 0 0; color: var(--card-text-secondary); font-size: 16px; line-height: 1.5; text-align: left; }\n.bd-post .bp-cta-end-btn {\n display: inline-flex;\n align-items: center;\n margin-top: 16px;\n padding: 14px 32px;\n border-radius: 8px;\n font-family: \"Roboto\", sans-serif;\n font-size: 16px;\n font-weight: 500;\n text-decoration: none;\n background: var(--accent);\n color: var(--accent-text);\n}\n.bd-post .bp-cta-end-btn:hover {\n background: var(--accent-text-grade);\n color: var(--accent-text);\n}\n\n\/* ===== Rich elements ===== *\/\n\/* \u8868\u683c\uff08Global Prose Elements\uff09 *\/\n.bd-post .table-wrapper { overflow-x: auto; margin: 0; }\n.bd-post .rich-table { width: 100%; border-collapse: collapse; }\n.bd-post .rich-table th {\n background: var(--card-fill);\n color: var(--card-text);\n font-weight: 600;\n font-size: 14px;\n text-align: left;\n padding: 12px 16px;\n border-bottom: 1px solid var(--card-border);\n}\n.bd-post .rich-table td {\n color: var(--text-body);\n font-size: 15px;\n padding: 12px 16px;\n border-bottom: 1px solid var(--card-border);\n}\n.bd-post .rich-table tr:hover td { background: var(--card-fill); }\n\n\/* Card-Stats\uff08medium \u6863\uff09 *\/\n.bd-post .rich-card-stats {\n background: var(--card-fill);\n border: 1px solid var(--card-border);\n border-radius: 10px;\n padding: var(--pad-standard);\n}\n.bd-post .rich-card-stats-title { margin: 0 0 16px; color: var(--card-text); font-size: 16px; font-weight: 600; }\n.bd-post .rich-card-stats-title .rich-icon { display: inline-flex; vertical-align: -0.2em; margin-right: 8px; color: var(--accent); }\n.bd-post .rich-card-stats-grid { display: grid; grid-template-columns: repeat(3, 1fr); gap: 16px; }\n.bd-post .rich-card-stats-cell .rich-stat { color: var(--accent-text-grade); font-size: 28px; font-weight: 600; line-height: 1.2; }\n.bd-post .rich-card-stats-cell .rich-stat-label { margin-top: 4px; color: var(--card-text-secondary); font-size: 13px; line-height: 1.4; }\n\n\/* Card-Steps\uff08medium \u6863\uff1aroute \u6807\u9898 icon + \u6570\u5b57 chip\uff09 *\/\n.bd-post .rich-card-steps {\n background: var(--card-fill);\n border: 1px solid var(--card-border);\n border-radius: 10px;\n padding: var(--pad-standard);\n}\n.bd-post .rich-card-steps-title { margin: 0 0 16px; color: var(--card-text); font-size: 16px; font-weight: 600; }\n.bd-post .rich-card-steps-title .rich-icon { display: inline-flex; vertical-align: -0.2em; margin-right: 8px; color: var(--accent); }\n.bd-post .rich-card-steps-item {\n display: flex;\n align-items: flex-start;\n gap: 12px;\n padding: 6px 0;\n color: var(--card-text);\n font-size: 15px;\n}\n.bd-post .rich-card-steps-item + .rich-card-steps-item { border-top: 1px solid var(--card-border); }\n.bd-post .rich-step-chip {\n display: inline-flex;\n flex: 0 0 auto;\n align-items: center;\n justify-content: center;\n width: 24px;\n height: 24px;\n border-radius: 50%;\n margin-top: 1px;\n background: var(--accent);\n color: var(--accent-text);\n font-size: 13px;\n font-weight: 600;\n line-height: 1;\n}\n\n\/* Callout-Warning\uff08low \u6863\uff1atint + \u5168\u8fb9\u6846 + accent \u5de6\u8fb9\u6761\uff09 *\/\n.bd-post .rich-callout-warning {\n background: var(--card-fill);\n border: 1px solid var(--card-border);\n border-left: 4px solid var(--accent);\n border-radius: 10px;\n padding: var(--pad-compact);\n display: flex;\n align-items: flex-start;\n gap: 12px;\n}\n.bd-post .rich-callout-warning + .rich-callout-warning { margin-top: var(--gap-attach); }\n.bd-post .rich-callout-warning .rich-icon { display: inline-flex; flex: 0 0 auto; color: var(--accent); }\n.bd-post .rich-callout-warning .rich-callout-text { flex: 1; margin: 0; color: var(--card-text); font-size: 15px; line-height: 1.6; text-align: left; }\n\n\/* Card-Checklist\uff08medium \u6863\uff09 *\/\n.bd-post .rich-checklist {\n background: var(--card-fill);\n border: 1px solid var(--card-border);\n border-radius: 10px;\n padding: var(--pad-standard);\n}\n.bd-post .rich-checklist-title { margin: 0 0 16px; color: var(--card-text); font-size: 16px; font-weight: 600; }\n.bd-post .rich-checklist-title .rich-icon { display: inline-flex; vertical-align: -0.2em; margin-right: 8px; color: var(--accent); }\n.bd-post .rich-checklist-item {\n display: flex;\n align-items: flex-start;\n gap: 10px;\n padding: 6px 0;\n color: var(--card-text);\n font-size: 15px;\n}\n.bd-post .rich-checklist-item + .rich-checklist-item { border-top: 1px solid var(--card-border); }\n.bd-post .rich-checklist-item .rich-checklist-check { display: inline-flex; flex: 0 0 auto; margin-top: 2px; color: var(--accent); transition: color .2s ease-out; }\n.bd-post .rich-checklist-item:hover .rich-checklist-check { color: var(--accent-text-grade); }\n\n\/* References \u6bb5 *\/\n.bd-post .rich-refs { border-top: 1px solid var(--card-border); padding-top: 16px; }\n.bd-post .rich-refs h2 { font-size: 24px; }\n.bd-post .rich-refs ol { list-style: none; padding-left: 0; margin: 0; }\n.bd-post .rich-refs ol li { position: relative; padding-left: 20px; margin-bottom: .5em; font-size: 13px; color: var(--text-secondary); }\n.bd-post .rich-refs ol li::before { content: none; }\n\n\/* ===== Sanctioned motion ===== *\/\n@media (prefers-reduced-motion: no-preference) {\n @supports (animation-timeline: view()) {\n .bd-post .bd-reveal { animation: bd-fade-in linear both; animation-timeline: view(); animation-range: entry 0% entry 35%; }\n @keyframes bd-fade-in { from { opacity: 0; } to { opacity: 1; } }\n }\n .bd-post h2 { transition: color .2s ease-out, transform .2s ease-out; }\n .bd-post h2:hover { color: var(--accent-text-grade); transform: scale(1.01); }\n .bd-post .bd-post-article a { transition: color .2s ease-out, text-decoration-color .2s ease-out; }\n .bd-post .bp-cta-end-btn { transition: transform .2s ease-out, background-color .2s ease-out, color .2s ease-out; }\n .bd-post .bp-cta-end-btn:hover { transform: translateY(-2px); }\n}\n\n\/* ===== Mobile ===== *\/\n@media (max-width: 1024px) {\n .bd-post h1 { font-size: 48px; }\n .bd-post h2 { font-size: 36px; }\n .bd-post h3 { font-size: 24px; }\n}\n@media (max-width: 768px) {\n .bd-post { padding: 16px; }\n .bd-post h1 { font-size: 30px; }\n .bd-post h2 { font-size: 28px; }\n .bd-post h3 { font-size: 20px; }\n .bd-post .bp-1-can-4 { height: 40px; }\n .bd-post .bp-1-can-55 { height: 55px; }\n .bd-post .bp-1-can-7 { height: 70px; }\n .bd-post .rich-card-stats-grid { grid-template-columns: 1fr; }\n .bd-post .rich-card-stats-cell .rich-stat { font-size: 21px; }\n .bd-post .bp-1-cans { gap: 10px; }\n .bd-post .bp-1-cap { font-size: 12px; }\n}\n\n\/* Coffee article: consistent panels and responsive diagrams. *\/\n.bd-post .bd-post-article { min-width: 0; }\n.bd-post .bd-post-article > p { text-align: left; line-height: 1.65; }\n.bd-post .bd-post-article > h2 { font-size: 34px; line-height: 1.25; margin-top: 56px; margin-bottom: 18px; }\n.bd-post .bd-post-article > h3 { font-size: 23px; line-height: 1.35; margin-top: 32px; margin-bottom: 12px; }\n.bd-post .source-note { font-size: 13px; line-height: 1.6; color: var(--text-secondary); }\n.bd-post .table-wrapper { border: 1px solid #D9E1EE; border-radius: 12px; margin: 24px 0 12px; }\n.bd-post .rich-table { min-width: 640px; }\n.bd-post .rich-table caption { text-align: left; padding: 18px 20px; font-size: 15px; font-weight: 600; color: var(--text-primary); background: #F8FAFD; }\n.bd-post .rich-table th { font-size: 13px; padding: 14px; }\n.bd-post .rich-table td { font-size: 14px; line-height: 1.6; padding: 16px 14px; vertical-align: top; }\n.bd-post .rich-table tbody tr:last-child td { border-bottom: 0; }\n.bd-post .table-wrapper:focus-visible { outline: 2px solid var(--accent); outline-offset: 3px; }\n.bd-post .bp-1-family { margin: 32px 0; padding: 30px 28px 24px; border-radius: 14px; }\n.bd-post .bp-1-family figcaption { color: white; text-align: center; }\n.bd-post .bp-1-family figcaption > strong { display: block; margin-top: 8px; font-size: 22px; line-height: 1.35; }\n.bd-post .panel-eyebrow { display: block; margin: 0; font-size: 11px; font-weight: 600; letter-spacing: 1.4px; color: var(--accent-text-grade); }\n.bd-post .bp-1-family .panel-eyebrow { color: #AAC5F4; }\n.bd-post .bp-1-cans { display: grid; grid-template-columns: repeat(3,minmax(0,1fr)); align-items: end; gap: 24px; max-width: 570px; margin: 28px auto 24px; }\n.bd-post .bp-1-can { display: block; max-width: none; width: auto; }\n.bd-post .can-stage { height: 154px; display: flex; align-items: flex-end; justify-content: center; border-bottom: 1px solid #53627A; }\n.bd-post .can-drawing { width: 82px; position: relative; border: 2px solid #D8E5F9; border-radius: 50% \/ 8px; background: linear-gradient(90deg,#213754,#355174 50%,#213754); }\n.bd-post .can-drawing:before { content: ''; position: absolute; height: 12px; top: -2px; left: -2px; right: -2px; border: 2px solid #D8E5F9; 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}\n .bd-post .can-drawing { width: 57px; }\n .bd-post .can-short { height: 64px; }\n .bd-post .can-medium { height: 88px; }\n .bd-post .can-tall { height: 112px; }\n .bd-post .bp-1-cap strong { font-size: 16px; }\n .bd-post .bp-1-cap span { font-size: 11px; }\n .bd-post .rich-card-steps, .bd-post .supplier-panel, .bd-post .rich-checklist, .bd-post .formula-card { padding: 20px; }\n .bd-post .panel-list li { padding-left: 34px; }\n .bd-post .mistakes-grid { grid-template-columns: 1fr; }\n .bd-post .bp-cta-end { padding: 24px 20px; }\n .bd-post .bp-cta-end-title { font-size: 22px; }\n .bd-post .bp-cta-end-btn { width: 100%; box-sizing: border-box; font-size: 14px; }\n}\n\n<\/style>\n\n<style>\n.bd-post .bd-post-article > .coffee-article-image {\n width: 512px !important; max-width: 100% !important;\n margin: 32px auto !important; padding: 0 !important;\n box-sizing: border-box !important;\n}\n.bd-post .coffee-article-image img {\n display: block !important; width: 512px !important;\n max-width: 100% !important; height: auto !important;\n margin: 0 auto !important; border-radius: 10px !important;\n box-shadow: 0 6px 20px rgba(15,28,50,0.12) !important;\n}\n.bd-post .coffee-article-image figcaption {\n margin: 12px 0 0 !important; color: #54595F !important;\n font-size: 13px !important; line-height: 1.6 !important;\n text-align: center !important;\n}\n<\/style>\n\n<article class=\"bd-post-article\">\n\n<h1>Coffee Can Sizes: Standard Dimensions, Real Capacities, and How to Choose<\/h1>\n<p><strong>Coffee can sizes<\/strong> are specified by diameter and height, while the ounces or grams on the label describe the coffee’s net weight. Published manufacturer ranges span several diameters and heights for retail and larger packs. The right size depends on your coffee’s bulk density, the space needed under the closure, and the way the package will be filled and sealed.<\/p>\n<h2>What Counts as a Coffee Can?<\/h2>\n<p>This guide focuses on metal <strong>coffee cans<\/strong> for roasted whole beans and ground coffee, including retail packs, reusable storage tins, and larger foodservice containers. Coffee tins may have a seamed end, a peelable closure, or a reusable lid; confirm the complete closure design when comparing dimensions.<\/p>\n<p>Ready-to-drink coffee uses a different packaging format. For cold brew and other liquid products, see our <a href=\"https:\/\/www.levapack.com\/de\/getrankedosengrosen-erklart\/\">beverage can sizes guide<\/a>. Plastic coffee canisters also have their own dimensions and closure requirements. A familiar label such as \u201c1 lb coffee can\u201d does not identify any of these containers precisely.<\/p>\n\n<h2>Common Coffee Can Sizes and Dimensions<\/h2>\n<h3>Is There a Standard Coffee Can Size?<\/h3>\n<p>There is no single <strong>standard coffee can size<\/strong> that covers every brand, roast, or closure. For broader dimensional conventions, the <a href=\"https:\/\/www.cancentral.com\/order\/\">Can Manufacturers Institute’s Voluntary Can and End Dimension Reference Manual<\/a> provides industry guidance for sanitary and general-line cans. The coffee-specific dimensions below come from manufacturers’ published ranges; they are catalog options rather than a universal size-to-weight standard.<\/p>\n<div class=\"table-wrapper\" tabindex=\"0\" role=\"region\" aria-label=\"Coffee Can Dimension Ranges from Published Manufacturer Specifications\"><table class=\"rich-table\"><caption>Coffee Can Dimension Ranges from Published Manufacturer Specifications<\/caption><thead><tr><th scope=\"col\">Hersteller<\/th><th scope=\"col\">Listed diameter<\/th><th scope=\"col\">Listed height range<\/th><th scope=\"col\">Closures \/ format notes<\/th><\/tr><\/thead><tbody><tr><td>Trivium<\/td><td>73 mm<\/td><td>100\u2013145 mm<\/td><td>Easy Peel; metal snap lid<\/td><\/tr><tr><td>Trivium<\/td><td>83 mm<\/td><td>73\u2013180 mm<\/td><td>Easy Peel; Direct Peel; metal snap lid<\/td><\/tr><tr><td>Trivium<\/td><td>99 mm<\/td><td>114.5\u2013160 mm<\/td><td>Easy Peel; Easy Open; metal snap lid<\/td><\/tr><tr><td>Trivium<\/td><td>127 mm<\/td><td>146.5\u2013172 mm<\/td><td>Easy Peel<\/td><\/tr><tr><td>Silfa<\/td><td>65, 83, 91, 99 mm<\/td><td>Not listed on the overview page<\/td><td>Additional coffee can series; request the chosen format\u2019s drawing<\/td><\/tr><tr><td>Silfa<\/td><td>190, 225, 239 mm<\/td><td>Not listed on the overview page<\/td><td>Larger coffee container series; confirm handling and sealing requirements<\/td><\/tr><\/tbody><\/table><\/div>\n<p class=\"source-note\">Sources: <a href=\"https:\/\/www.triviumpackaging.com\/media\/zfmhbxpu\/coffee-brochure-metal-packaging-solutions-for-coffee.pdf\">Trivium, Metal Packaging Solutions for Coffee, page 7<\/a>und <a href=\"https:\/\/www.silfa.it\/en\/coffee-containers-freshness\/\">Silfa’s coffee container range<\/a>. Trivium lists diameter, height ranges, and closures; Silfa’s overview supplies diameter series without heights. The shared 83 mm and 99 mm listings show availability from more than one manufacturer, but do not establish interchangeable cans, ends, or tooling. Confirm current drawings and fill capacity with the supplier.<\/p>\n<figure class=\"bp-1-family\" aria-labelledby=\"family-title\">\n<figcaption id=\"family-title\"><span class=\"panel-eyebrow\">SKU PLANNING CONCEPT<\/span><strong>One diameter, different pack heights<\/strong><\/figcaption>\n<div class=\"bp-1-cans\" aria-hidden=\"true\">\n<div class=\"bp-1-can\"><div class=\"can-stage\"><div class=\"can-drawing can-short\"><span><\/span><\/div><\/div><p class=\"bp-1-cap\"><strong>Short<\/strong><span>Lower fill volume<\/span><\/p><\/div>\n<div class=\"bp-1-can\"><div class=\"can-stage\"><div class=\"can-drawing can-medium\"><span><\/span><\/div><\/div><p class=\"bp-1-cap\"><strong>Mittel<\/strong><span>Intermediate volume<\/span><\/p><\/div>\n<div class=\"bp-1-can\"><div class=\"can-stage\"><div class=\"can-drawing can-tall\"><span><\/span><\/div><\/div><p class=\"bp-1-cap\"><strong>Tall<\/strong><span>Higher fill volume<\/span><\/p><\/div>\n<\/div>\n<p class=\"bp-1-base\">With a shared internal diameter, usable fill volume increases with fill height.<\/p>\n<p class=\"diagram-note\">Concept illustration: short, medium, and tall cans share a diameter. It does not represent three specified products. Choose actual dimensions and closures from the manufacturer’s available range.<\/p>\n<\/figure>\n\n<h3>Metric Packs and Gift Tin Sizes<\/h3>\n<p>A 250 g label is a target fill weight, not a fixed tin diameter. For metric coffee tins, start with your measured bulk density and request containers with enough usable volume for the product and the required headspace. Retail, gift, and foodservice packs can all use either metric or imperial specifications.<\/p>\n<p>The following calculation illustrates the volume step. <strong>Assume a measured bulk density of 0.35 g\/ml for one sample batch.<\/strong> This is an example input, not a standard density for coffee; replace it with your own measurement.<\/p>\n<div class=\"table-wrapper\" tabindex=\"0\" role=\"region\" aria-label=\"Illustrative filled volume for metric pack weights \u2014 before headspace\"><table class=\"rich-table\"><caption>Illustrative filled volume for metric pack weights \u2014 before headspace<\/caption><thead><tr><th scope=\"col\">Target net weight<\/th><th scope=\"col\">Approx. weight (oz)<\/th><th scope=\"col\">Filled volume at 0.35 g\/ml<\/th><th scope=\"col\">Container selection<\/th><\/tr><\/thead><tbody><tr><td>125 g<\/td><td>4.4 oz<\/td><td>357 ml<\/td><td>Request small-format samples with additional closure clearance<\/td><\/tr><tr><td>250 g<\/td><td>8.8 oz<\/td><td>714 ml<\/td><td>Check actual fill height and access for scooping or pouring<\/td><\/tr><tr><td>500 g<\/td><td>17.6 oz<\/td><td>1,429 ml<\/td><td>Confirm usable volume, lid design, and equipment compatibility<\/td><\/tr><tr><td>1 kg<\/td><td>35.3 oz<\/td><td>2,857 ml<\/td><td>Assess a larger container and the required handling and sealing setup<\/td><\/tr><\/tbody><\/table><\/div>\n<p>These are product volumes calculated as weight \u00f7 density. They are not nominal can capacities or recommended external dimensions. Ask the supplier for internal capacity and the usable fill level beneath the selected end, then allow the headspace required by the package and filling process.<\/p>\n\n<h3>Foodservice Cans and Dimension Codes<\/h3>\n<p>For larger containers, a dimension code can help identify a size family. In the inches-and-sixteenths convention, <strong>404 \u00d7 700 decodes to 4\u00bc \u00d7 7 inches<\/strong>, not 4-1\/16 \u00d7 7 inches. Likewise, 603 \u00d7 700 decodes nominally to 6-3\/16 \u00d7 7 inches (about 157.2 \u00d7 177.8 mm). Codes are a starting point: request the supplier’s drawing and measurement convention for the finished container.<\/p>\n<p>Die <a href=\"https:\/\/www.fda.gov\/food\/establishment-registration-process-filing-acidified-and-low-acid-canned-foods-lacf\/acidified-and-low-acid-canned-foods-lacf-metric-mm-english-inches-and-sixteenths-container-dimension\">FDA’s dimension conversion reference<\/a> explains the inches-and-sixteenths notation. Our <a href=\"https:\/\/www.levapack.com\/de\/standard-dosengrosen\/\">standard can size guide<\/a> covers the wider range of can formats. For coffee orders, include the measured dimensions and closure specification alongside any trade name or code.<\/p>\n\n<h2>How Much Coffee Does a Can Really Hold?<\/h2>\n<h3>Net Weight, Internal Volume, and Headspace<\/h3>\n<p>The ounces on a dry coffee label indicate weight. Fluid ounces and millilitres describe volume. A nominal \u201c32 oz\u201d container therefore needs clarification: is the supplier describing fluid capacity or an estimated weight of a particular product?<\/p>\n<p>External coffee can dimensions are useful for equipment and logistics, but they do not give the exact usable interior. Walls, the base, and the end profile reduce the available space. Reserve clearance for the closure and the selected filling and sealing process.<\/p>\n<div class=\"formula-card\"><p class=\"panel-eyebrow\">CAPACITY CALCULATION<\/p><p class=\"formula-main\">Net weight \u2248 bulk density \u00d7 filled volume<\/p><p>For a straight cylindrical interior: filled volume \u2248 \u03c0 \u00d7 (internal diameter \u00f7 2)\u00b2 \u00d7 fill height.<\/p><p class=\"source-note\">Use consistent units: dimensions in cm give volume in cm\u00b3 (ml). Check the result with actual filled samples.<\/p><\/div>\n\n<figure class=\"coffee-article-image\">\n <img loading=\"lazy\" src=\"https:\/\/www.levapack.com\/wp-content\/uploads\/2026\/09\/article-image-01-5.webp\" alt=\"Conceptual coffee tin cutaway showing headspace above the beans, the coffee fill, and an internal diameter guide.\" width=\"1024\" height=\"768\" decoding=\"async\">\n <figcaption>Usable fill volume excludes headspace beneath the closure. This conceptual illustration is not to scale; confirm capacity with actual filled samples.<\/figcaption>\n<\/figure>\n\n\n<h3>Roast Level, Grind, and Packing Behavior<\/h3>\n<p>Roasting changes bean structure and density; grinding changes how the particles pack. Bean origin, roast level, particle-size distribution, and settling during filling can all affect the weight that fits below a chosen fill line. The same container may therefore suit different declared weights for different coffees.<\/p>\n<p>A study of finely ground Arabica coffee found that <a href=\"https:\/\/doi.org\/10.1590\/0001-3765201920180191\">bulk density decreased as roast degree increased<\/a>. This means the weight held within a given fill volume can change with the coffee being packed. Confirm capacity using representative samples of your own roast and grind under the intended filling conditions.<\/p>\n\n<h3>The Practical Rule: Test with Your Own Product<\/h3>\n<p>Weigh an empty sample can, fill it under conditions that represent production, and weigh it again. Record the net weight, fill height, roast, grind, and time since roasting. Repeat across representative batches, including the lowest-density coffee you intend to pack in that SKU.<\/p>\n<p>Use those results to choose the container and set the filler. An initial bench test helps shortlist sizes; production trials should then confirm dosing consistency, settling, closure clearance, and performance at the intended line speed.<\/p>\n\n<h2>Freshness First: Matching the Can to the Coffee<\/h2>\n<p>Freshly roasted coffee releases carbon dioxide, while oxygen exposure can impair flavor. Package selection must account for both. A degassing valve manages gas release; nitrogen flushing controls the initial gas environment. Depending on the package design, these functions can be used together.<\/p>\n<div class=\"table-wrapper\" tabindex=\"0\" role=\"region\" aria-label=\"Coffee packaging options and the checks each requires\"><table class=\"rich-table\"><caption>Coffee packaging options and the checks each requires<\/caption><thead><tr><th scope=\"col\">Packaging option<\/th><th scope=\"col\">Typical purpose<\/th><th scope=\"col\">Confirm before use<\/th><th scope=\"col\">Important limit<\/th><\/tr><\/thead><tbody><tr><td>Seamed can with controlled headspace gas<\/td><td>Commercial packs with a defined oxygen-control requirement<\/td><td>Can-end compatibility, seam results, gas settings, and a plan for coffee degassing<\/td><td>A seamed closure or low oxygen reading alone does not establish shelf life<\/td><\/tr><tr><td>Valve-equipped can or peelable valve closure<\/td><td>Release gas from freshly roasted coffee while limiting air entry<\/td><td>Valve function, attachment, closure integrity, and compatibility with any gas flushing<\/td><td>Performance depends on the complete package; a valve is not a shelf-life guarantee<\/td><\/tr><tr><td>Reusable storage or gift tin<\/td><td>Reclosing after opening, refills, or presentation<\/td><td>Lid fit and whether a separate primary sealed package is needed<\/td><td>A decorative or friction-fit lid should not be assumed to provide the original pack\u2019s barrier<\/td><\/tr><\/tbody><\/table><\/div>\n<p>Agree on shelf-life evidence for the actual coffee, package, and storage conditions. Avoid applying a supplier’s general freshness claim to every roast or treating an opened package as equivalent to the original seal. Nitrogen-flushing performance should be specified with the product, headspace, throughput, and sampling method.<\/p>\n<p>Reusable coffee tins can also suit gift and subscription packs. If reuse is part of the design, provide cleaning and valve-care instructions appropriate to the supplied container.<\/p>\n\n<figure class=\"coffee-article-image\">\n <img loading=\"lazy\" src=\"https:\/\/www.levapack.com\/wp-content\/uploads\/2026\/09\/article-image-02-5.webp\" alt=\"A metal coffee tin with an intact peelable membrane seal and its removable outer lid resting beside it.\" width=\"1024\" height=\"768\" decoding=\"async\">\n <figcaption>A primary membrane seal and a reusable overcap serve different roles. Replacing the overcap after opening does not restore the original seal.<\/figcaption>\n<\/figure>\n\n\n<h2>Choosing the Right Can Size for Your SKUs<\/h2>\n<p>Use the product and closure requirements to shortlist sizes, then confirm them against your filling and sealing equipment before ordering production quantities.<\/p>\n<section class=\"rich-card-steps\"><h3 class=\"panel-title\">Five steps to a confirmed can specification<\/h3><ol class=\"panel-list\"><li><strong>Set the product and net weight<\/strong><p>Define whole bean or ground coffee, roast range, declared pack weight, and retail or foodservice use.<\/p><\/li><li><strong>Measure the fill volume<\/strong><p>Test representative batches and identify the volume needed to reach the target weight under realistic filling conditions.<\/p><\/li><li><strong>Choose the closure and headspace<\/strong><p>Specify the primary closure, any degassing valve, and the clearance needed for filling and sealing.<\/p><\/li><li><strong>Check the can and equipment together<\/strong><p>Send drawings and samples for confirmation of body size, end profile, handling, tooling, and achievable output.<\/p><\/li><li><strong>Approve samples and record the specification<\/strong><p>Record can and end revisions, target weight and tolerance, fill height, test criteria, and agreed changeover requirements.<\/p><\/li><\/ol><\/section>\n<h2>Where Coffee Cans and Sealing Lines Come From<\/h2>\n<p>The container supplier provides the can body, matching end or closure, food-contact documentation, and dimensional specifications. The equipment supplier checks how that package will be handled, filled, and closed. Both should work from the same approved drawings and samples.<\/p>\n<section class=\"supplier-panel\"><h3 class=\"panel-title\">Match the purchasing route to the packaging format<\/h3><ol class=\"panel-list\"><li><strong>Stock tins for sampling and small runs<\/strong><p>Check the actual closure supplied. Some stock tins arrive with a pre-seamed ring for a hand-applied end, while others require seaming after filling. Confirm the current minimum order directly.<\/p><\/li><li><strong>Printed or customized retail tins<\/strong><p>Agree artwork dimensions, coating and closure specifications, tolerances, sample approval, and delivery lead time with the can maker.<\/p><\/li><li><strong>Repeat production on a filling and sealing line<\/strong><p>Coordinate can and end availability with machine trials, tooling, output, and acceptance records. Check changeover needs before adding another SKU.<\/p><\/li><\/ol><\/section>\n<p>A manual closure can be appropriate for its validated application. A seamed-end design needs compatible seaming equipment at the relevant closing stage; neither purchasing route alone determines the finished product’s freshness.<\/p>\n\n<h2>Coffee Can Size Mistakes That Cost Real Money<\/h2>\n<div class=\"mistakes-grid\">\n<section><span class=\"panel-eyebrow\">ORDERING<\/span><h3>Specifying only \u201c1 lb\u201d<\/h3><p>Include the can drawing, closure, and target fill weight so the supplier can identify the complete package.<\/p><\/section>\n<section><span class=\"panel-eyebrow\">CAPACITY<\/span><h3>Using an untested fill estimate<\/h3><p>A nominal capacity may not leave the required clearance with your lowest-density roast or production fill method.<\/p><\/section>\n<section><span class=\"panel-eyebrow\">EQUIPMENT<\/span><h3>Approving a can before its tooling<\/h3><p>Diameter and height must fit the machine, and the end profile, chuck, rolls, and handling parts must also be compatible.<\/p><\/section>\n<section><span class=\"panel-eyebrow\">FRESHNESS<\/span><h3>Inferring shelf life from the lid<\/h3><p>Evaluate the primary seal, gas management, and storage performance together with your actual coffee.<\/p><\/section>\n<\/div>\n\n<h2>Can Size Is a Line Parameter: What It Means for Your Production<\/h2>\n<h3>Plan Diameter, Height, and Closure Together<\/h3>\n<p>A shared diameter can simplify a group of SKUs, but it is an option rather than a universal rule. Different end profiles or package materials may still require different tooling. A height change may involve adjustment, parts replacement, or both; confirm the procedure on the selected machine.<\/p>\n<p>For whole beans, discuss weighing and gentle handling. For ground coffee, assess the dosing method against flow, dust, and the required weight tolerance. Filling accuracy and the practical speed of the line should be demonstrated using representative product.<\/p>\n\n<figure class=\"coffee-article-image\">\n <img loading=\"lazy\" src=\"https:\/\/www.levapack.com\/wp-content\/uploads\/2026\/09\/article-image-03-5.webp\" alt=\"A coffee roastery worker trial-fills a metal tin with whole beans on a bench scale beside empty sample tins.\" width=\"1024\" height=\"768\" decoding=\"async\">\n <figcaption>Trial-fill and weigh representative coffee to shortlist can sizes, then validate dosing and closure performance on the intended production line.<\/figcaption>\n<\/figure>\n\n<h3>Check the Machine Range Before Scaling<\/h3>\n<p>Compare the full coffee can dimensions with the selected model’s limits. A can around 157 mm in diameter, for example, is outside a machine rated for a maximum diameter of 130 mm. Even within the published range, the can and end combination still needs approval; a dimensional fit does not confirm the seam.<\/p>\n<p>Request a demonstrated changeover between your intended sizes, including settings, parts, restart checks, and time. Treat the result as a requirement for that configuration rather than assuming every shared-diameter change takes only a few minutes.<\/p>\n<section class=\"rich-checklist\"><h3 class=\"panel-title\">Four checks before approving the line<\/h3><ol class=\"panel-list\"><li><strong>Can and end compatibility<\/strong><p>Approved drawings, dimensional tolerances, closure details, and matching tooling.<\/p><\/li><li><strong>Fill performance<\/strong><p>Product condition, declared weight, agreed tolerance, headspace, and demonstrated output.<\/p><\/li><li><strong>Closure and gas-control checks<\/strong><p>Seam or closure acceptance criteria; residual oxygen or vacuum criteria where the product requires them.<\/p><\/li><li><strong>Changeover and acceptance records<\/strong><p>Trial results for each SKU, required parts and settings, changeover procedure, and responsibilities for final approval.<\/p><\/li><\/ol><\/section>\n<p>At Levapack, we help you turn your coffee can specification into a practical filling and sealing setup. We configure our <a href=\"https:\/\/www.levapack.com\/de\/kaffee-verpackungsmaschine\/\">coffee packaging equipment<\/a> around your product, target fill weight, can dimensions, and required output, with seaming tooling matched to your can and end. We also offer vacuum and nitrogen-flushing options and check sealing performance through seam inspection, vacuum testing, and residual oxygen measurement, helping you evaluate the configuration for your production needs.<\/p>\n<section class=\"bp-cta-end\">\n<span class=\"cta-symbol\" aria-hidden=\"true\">\u2197<\/span>\n<h3 class=\"bp-cta-end-title\">Check Your Coffee Can Against Your Line<\/h3>\n<p class=\"bp-cta-end-sub\">Send us your can and end drawings, coffee details, target net weight, and required output. We will help you review the filling and <a href=\"https:\/\/www.levapack.com\/de\/dosenverschliesmaschinen\/\">can sealing equipment<\/a> configuration, tooling, and sample trials for your project.<\/p>\n<a class=\"bp-cta-end-btn\" href=\"https:\/\/www.levapack.com\/de\/kontakt\/\">Send Your Can Specification <span aria-hidden=\"true\">\u2192<\/span><\/a>\n<\/section>\n<section class=\"rich-refs\">\n<h2>References<\/h2><ul>\n<li>Can Manufacturers Institute. <a href=\"https:\/\/www.cancentral.com\/order\/\">Voluntary Can and End Dimension Reference Manual: official publication overview<\/a>.<\/li>\n<li>Trivium Packaging. <a href=\"https:\/\/www.triviumpackaging.com\/media\/zfmhbxpu\/coffee-brochure-metal-packaging-solutions-for-coffee.pdf\">Metal Packaging Solutions for Coffee<\/a>, page 7: diameter, height, and closure ranges.<\/li>\n<li>Silfa Metal Packaging. <a href=\"https:\/\/www.silfa.it\/en\/coffee-containers-freshness\/\">Coffee containers: published diameter series<\/a>.<\/li>\n<li>U.S. Food and Drug Administration. <a href=\"https:\/\/www.fda.gov\/food\/establishment-registration-process-filing-acidified-and-low-acid-canned-foods-lacf\/acidified-and-low-acid-canned-foods-lacf-metric-mm-english-inches-and-sixteenths-container-dimension\">Container dimension conversion: millimetres to inches and sixteenths<\/a>.<\/li>\n<li><a href=\"https:\/\/doi.org\/10.1590\/0001-3765201920180191\">Physical characterization of Arabica ground coffee with different roasting degrees<\/a>. <em>Anais da Academia Brasileira de Ci\u00eancias<\/em>, 2019, 91(2).<\/li>\n<\/ul><\/section>\n\n<\/article>\n<\/div>\n\n<\/body><\/html>","protected":false},"excerpt":{"rendered":"<p>Coffee Can Sizes: Dimensions, Capacity and Selection Guide Coffee Can Sizes: Standard Dimensions, Real Capacities, and How to Choose Coffee can sizes are specified by diameter<span class=\"excerpt-hellip\"> [...]<\/span><\/p>","protected":false},"author":1,"featured_media":76112,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"Coffee Can Sizes: Dimensions, Capacity and Selection Guide","_seopress_titles_desc":"Compare coffee can sizes and dimensions, estimate whole-bean or ground-coffee capacity, and check closures, headspace, and equipment fit before ordering.","_seopress_robots_index":"","footnotes":""},"categories":[181],"tags":[],"class_list":["post-76106","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mml-blog"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.levapack.com\/de\/wp-json\/wp\/v2\/posts\/76106","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.levapack.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.levapack.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.levapack.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.levapack.com\/de\/wp-json\/wp\/v2\/comments?post=76106"}],"version-history":[{"count":5,"href":"https:\/\/www.levapack.com\/de\/wp-json\/wp\/v2\/posts\/76106\/revisions"}],"predecessor-version":[{"id":76118,"href":"https:\/\/www.levapack.com\/de\/wp-json\/wp\/v2\/posts\/76106\/revisions\/76118"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.levapack.com\/de\/wp-json\/wp\/v2\/media\/76112"}],"wp:attachment":[{"href":"https:\/\/www.levapack.com\/de\/wp-json\/wp\/v2\/media?parent=76106"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.levapack.com\/de\/wp-json\/wp\/v2\/categories?post=76106"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.levapack.com\/de\/wp-json\/wp\/v2\/tags?post=76106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}

{"id":76106,"date":"2026-09-10T10:56:14","date_gmt":"2026-09-10T02:56:14","guid":{"rendered":"https:\/\/www.levapack.com\/?p=76106"},"modified":"2026-09-10T11:06:58","modified_gmt":"2026-09-10T03:06:58","slug":"coffee-can-sizes","status":"publish","type":"post","link":"https:\/\/www.levapack.com\/de\/coffee-can-sizes\/","title":{"rendered":"Coffee Can Sizes: Standard Dimensions, Real Capacities, and How to Choose"},"content":{"rendered":"\n\n\n\nCoffee Can Sizes: Dimensions, Capacity and Selection Guide<\/title>\n<meta name=\"description\" content=\"Compare coffee can sizes and dimensions, estimate whole-bean or ground-coffee capacity, and check closures, headspace, and equipment fit before ordering.\">\n<\/head>\n<body>\n\n<div class=\"bd-post\">\n<style>\n\/* fonts: \u535a\u5ba2\u6b63\u6587\u5bb9\u5668 .nnpost \u7531 Elementor \u5f3a\u5236\u4e3a Roboto\uff0c\u6545\u7247\u6bb5\u7528 Roboto \u4e0e\u4e0a\u4e0b\u6587\u4e00\u81f4\u3002\n proxima-soft \u662f\u7ad9\u70b9 body \u5b57\u4f53\uff08Typekit\uff09\uff0c\u4f46\u4e0d\u5728\u535a\u5ba2\u6b63\u6587\u5bb9\u5668\u5185\u751f\u6548\u2014\u2014\u7247\u6bb5\u52ff\u7528\u3002 *\/\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Roboto:wght@400;500;600;700&display=swap');\n\n.bd-post {\n --prose-width: 740px; 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margin-top: 20px; }\n .bd-post .can-stage { height: 122px; }\n .bd-post .can-drawing { width: 57px; }\n .bd-post .can-short { height: 64px; }\n .bd-post .can-medium { height: 88px; }\n .bd-post .can-tall { height: 112px; }\n .bd-post .bp-1-cap strong { font-size: 16px; }\n .bd-post .bp-1-cap span { font-size: 11px; }\n .bd-post .rich-card-steps, .bd-post .supplier-panel, .bd-post .rich-checklist, .bd-post .formula-card { padding: 20px; }\n .bd-post .panel-list li { padding-left: 34px; }\n .bd-post .mistakes-grid { grid-template-columns: 1fr; }\n .bd-post .bp-cta-end { padding: 24px 20px; }\n .bd-post .bp-cta-end-title { font-size: 22px; }\n .bd-post .bp-cta-end-btn { width: 100%; box-sizing: border-box; font-size: 14px; }\n}\n\n<\/style>\n\n<style>\n.bd-post .bd-post-article > .coffee-article-image {\n width: 512px !important; max-width: 100% !important;\n margin: 32px auto !important; padding: 0 !important;\n box-sizing: border-box !important;\n}\n.bd-post .coffee-article-image img {\n display: block !important; width: 512px !important;\n max-width: 100% !important; height: auto !important;\n margin: 0 auto !important; border-radius: 10px !important;\n box-shadow: 0 6px 20px rgba(15,28,50,0.12) !important;\n}\n.bd-post .coffee-article-image figcaption {\n margin: 12px 0 0 !important; color: #54595F !important;\n font-size: 13px !important; line-height: 1.6 !important;\n text-align: center !important;\n}\n<\/style>\n\n<article class=\"bd-post-article\">\n\n<h1>Coffee Can Sizes: Standard Dimensions, Real Capacities, and How to Choose<\/h1>\n<p><strong>Coffee can sizes<\/strong> are specified by diameter and height, while the ounces or grams on the label describe the coffee’s net weight. Published manufacturer ranges span several diameters and heights for retail and larger packs. The right size depends on your coffee’s bulk density, the space needed under the closure, and the way the package will be filled and sealed.<\/p>\n<h2>What Counts as a Coffee Can?<\/h2>\n<p>This guide focuses on metal <strong>coffee cans<\/strong> for roasted whole beans and ground coffee, including retail packs, reusable storage tins, and larger foodservice containers. Coffee tins may have a seamed end, a peelable closure, or a reusable lid; confirm the complete closure design when comparing dimensions.<\/p>\n<p>Ready-to-drink coffee uses a different packaging format. For cold brew and other liquid products, see our <a href=\"https:\/\/www.levapack.com\/de\/getrankedosengrosen-erklart\/\">beverage can sizes guide<\/a>. Plastic coffee canisters also have their own dimensions and closure requirements. A familiar label such as \u201c1 lb coffee can\u201d does not identify any of these containers precisely.<\/p>\n\n<h2>Common Coffee Can Sizes and Dimensions<\/h2>\n<h3>Is There a Standard Coffee Can Size?<\/h3>\n<p>There is no single <strong>standard coffee can size<\/strong> that covers every brand, roast, or closure. For broader dimensional conventions, the <a href=\"https:\/\/www.cancentral.com\/order\/\">Can Manufacturers Institute’s Voluntary Can and End Dimension Reference Manual<\/a> provides industry guidance for sanitary and general-line cans. The coffee-specific dimensions below come from manufacturers’ published ranges; they are catalog options rather than a universal size-to-weight standard.<\/p>\n<div class=\"table-wrapper\" tabindex=\"0\" role=\"region\" aria-label=\"Coffee Can Dimension Ranges from Published Manufacturer Specifications\"><table class=\"rich-table\"><caption>Coffee Can Dimension Ranges from Published Manufacturer Specifications<\/caption><thead><tr><th scope=\"col\">Hersteller<\/th><th scope=\"col\">Listed diameter<\/th><th scope=\"col\">Listed height range<\/th><th scope=\"col\">Closures \/ format notes<\/th><\/tr><\/thead><tbody><tr><td>Trivium<\/td><td>73 mm<\/td><td>100\u2013145 mm<\/td><td>Easy Peel; metal snap lid<\/td><\/tr><tr><td>Trivium<\/td><td>83 mm<\/td><td>73\u2013180 mm<\/td><td>Easy Peel; Direct Peel; metal snap lid<\/td><\/tr><tr><td>Trivium<\/td><td>99 mm<\/td><td>114.5\u2013160 mm<\/td><td>Easy Peel; Easy Open; metal snap lid<\/td><\/tr><tr><td>Trivium<\/td><td>127 mm<\/td><td>146.5\u2013172 mm<\/td><td>Easy Peel<\/td><\/tr><tr><td>Silfa<\/td><td>65, 83, 91, 99 mm<\/td><td>Not listed on the overview page<\/td><td>Additional coffee can series; request the chosen format\u2019s drawing<\/td><\/tr><tr><td>Silfa<\/td><td>190, 225, 239 mm<\/td><td>Not listed on the overview page<\/td><td>Larger coffee container series; confirm handling and sealing requirements<\/td><\/tr><\/tbody><\/table><\/div>\n<p class=\"source-note\">Sources: <a href=\"https:\/\/www.triviumpackaging.com\/media\/zfmhbxpu\/coffee-brochure-metal-packaging-solutions-for-coffee.pdf\">Trivium, Metal Packaging Solutions for Coffee, page 7<\/a>und <a href=\"https:\/\/www.silfa.it\/en\/coffee-containers-freshness\/\">Silfa’s coffee container range<\/a>. Trivium lists diameter, height ranges, and closures; Silfa’s overview supplies diameter series without heights. The shared 83 mm and 99 mm listings show availability from more than one manufacturer, but do not establish interchangeable cans, ends, or tooling. Confirm current drawings and fill capacity with the supplier.<\/p>\n<figure class=\"bp-1-family\" aria-labelledby=\"family-title\">\n<figcaption id=\"family-title\"><span class=\"panel-eyebrow\">SKU PLANNING CONCEPT<\/span><strong>One diameter, different pack heights<\/strong><\/figcaption>\n<div class=\"bp-1-cans\" aria-hidden=\"true\">\n<div class=\"bp-1-can\"><div class=\"can-stage\"><div class=\"can-drawing can-short\"><span><\/span><\/div><\/div><p class=\"bp-1-cap\"><strong>Short<\/strong><span>Lower fill volume<\/span><\/p><\/div>\n<div class=\"bp-1-can\"><div class=\"can-stage\"><div class=\"can-drawing can-medium\"><span><\/span><\/div><\/div><p class=\"bp-1-cap\"><strong>Mittel<\/strong><span>Intermediate volume<\/span><\/p><\/div>\n<div class=\"bp-1-can\"><div class=\"can-stage\"><div class=\"can-drawing can-tall\"><span><\/span><\/div><\/div><p class=\"bp-1-cap\"><strong>Tall<\/strong><span>Higher fill volume<\/span><\/p><\/div>\n<\/div>\n<p class=\"bp-1-base\">With a shared internal diameter, usable fill volume increases with fill height.<\/p>\n<p class=\"diagram-note\">Concept illustration: short, medium, and tall cans share a diameter. It does not represent three specified products. Choose actual dimensions and closures from the manufacturer’s available range.<\/p>\n<\/figure>\n\n<h3>Metric Packs and Gift Tin Sizes<\/h3>\n<p>A 250 g label is a target fill weight, not a fixed tin diameter. For metric coffee tins, start with your measured bulk density and request containers with enough usable volume for the product and the required headspace. Retail, gift, and foodservice packs can all use either metric or imperial specifications.<\/p>\n<p>The following calculation illustrates the volume step. <strong>Assume a measured bulk density of 0.35 g\/ml for one sample batch.<\/strong> This is an example input, not a standard density for coffee; replace it with your own measurement.<\/p>\n<div class=\"table-wrapper\" tabindex=\"0\" role=\"region\" aria-label=\"Illustrative filled volume for metric pack weights \u2014 before headspace\"><table class=\"rich-table\"><caption>Illustrative filled volume for metric pack weights \u2014 before headspace<\/caption><thead><tr><th scope=\"col\">Target net weight<\/th><th scope=\"col\">Approx. weight (oz)<\/th><th scope=\"col\">Filled volume at 0.35 g\/ml<\/th><th scope=\"col\">Container selection<\/th><\/tr><\/thead><tbody><tr><td>125 g<\/td><td>4.4 oz<\/td><td>357 ml<\/td><td>Request small-format samples with additional closure clearance<\/td><\/tr><tr><td>250 g<\/td><td>8.8 oz<\/td><td>714 ml<\/td><td>Check actual fill height and access for scooping or pouring<\/td><\/tr><tr><td>500 g<\/td><td>17.6 oz<\/td><td>1,429 ml<\/td><td>Confirm usable volume, lid design, and equipment compatibility<\/td><\/tr><tr><td>1 kg<\/td><td>35.3 oz<\/td><td>2,857 ml<\/td><td>Assess a larger container and the required handling and sealing setup<\/td><\/tr><\/tbody><\/table><\/div>\n<p>These are product volumes calculated as weight \u00f7 density. They are not nominal can capacities or recommended external dimensions. Ask the supplier for internal capacity and the usable fill level beneath the selected end, then allow the headspace required by the package and filling process.<\/p>\n\n<h3>Foodservice Cans and Dimension Codes<\/h3>\n<p>For larger containers, a dimension code can help identify a size family. In the inches-and-sixteenths convention, <strong>404 \u00d7 700 decodes to 4\u00bc \u00d7 7 inches<\/strong>, not 4-1\/16 \u00d7 7 inches. Likewise, 603 \u00d7 700 decodes nominally to 6-3\/16 \u00d7 7 inches (about 157.2 \u00d7 177.8 mm). Codes are a starting point: request the supplier’s drawing and measurement convention for the finished container.<\/p>\n<p>Die <a href=\"https:\/\/www.fda.gov\/food\/establishment-registration-process-filing-acidified-and-low-acid-canned-foods-lacf\/acidified-and-low-acid-canned-foods-lacf-metric-mm-english-inches-and-sixteenths-container-dimension\">FDA’s dimension conversion reference<\/a> explains the inches-and-sixteenths notation. Our <a href=\"https:\/\/www.levapack.com\/de\/standard-dosengrosen\/\">standard can size guide<\/a> covers the wider range of can formats. For coffee orders, include the measured dimensions and closure specification alongside any trade name or code.<\/p>\n\n<h2>How Much Coffee Does a Can Really Hold?<\/h2>\n<h3>Net Weight, Internal Volume, and Headspace<\/h3>\n<p>The ounces on a dry coffee label indicate weight. Fluid ounces and millilitres describe volume. A nominal \u201c32 oz\u201d container therefore needs clarification: is the supplier describing fluid capacity or an estimated weight of a particular product?<\/p>\n<p>External coffee can dimensions are useful for equipment and logistics, but they do not give the exact usable interior. Walls, the base, and the end profile reduce the available space. Reserve clearance for the closure and the selected filling and sealing process.<\/p>\n<div class=\"formula-card\"><p class=\"panel-eyebrow\">CAPACITY CALCULATION<\/p><p class=\"formula-main\">Net weight \u2248 bulk density \u00d7 filled volume<\/p><p>For a straight cylindrical interior: filled volume \u2248 \u03c0 \u00d7 (internal diameter \u00f7 2)\u00b2 \u00d7 fill height.<\/p><p class=\"source-note\">Use consistent units: dimensions in cm give volume in cm\u00b3 (ml). Check the result with actual filled samples.<\/p><\/div>\n\n<figure class=\"coffee-article-image\">\n <img loading=\"lazy\" src=\"https:\/\/www.levapack.com\/wp-content\/uploads\/2026\/09\/article-image-01-5.webp\" alt=\"Conceptual coffee tin cutaway showing headspace above the beans, the coffee fill, and an internal diameter guide.\" width=\"1024\" height=\"768\" decoding=\"async\">\n <figcaption>Usable fill volume excludes headspace beneath the closure. This conceptual illustration is not to scale; confirm capacity with actual filled samples.<\/figcaption>\n<\/figure>\n\n\n<h3>Roast Level, Grind, and Packing Behavior<\/h3>\n<p>Roasting changes bean structure and density; grinding changes how the particles pack. Bean origin, roast level, particle-size distribution, and settling during filling can all affect the weight that fits below a chosen fill line. The same container may therefore suit different declared weights for different coffees.<\/p>\n<p>A study of finely ground Arabica coffee found that <a href=\"https:\/\/doi.org\/10.1590\/0001-3765201920180191\">bulk density decreased as roast degree increased<\/a>. This means the weight held within a given fill volume can change with the coffee being packed. Confirm capacity using representative samples of your own roast and grind under the intended filling conditions.<\/p>\n\n<h3>The Practical Rule: Test with Your Own Product<\/h3>\n<p>Weigh an empty sample can, fill it under conditions that represent production, and weigh it again. Record the net weight, fill height, roast, grind, and time since roasting. Repeat across representative batches, including the lowest-density coffee you intend to pack in that SKU.<\/p>\n<p>Use those results to choose the container and set the filler. An initial bench test helps shortlist sizes; production trials should then confirm dosing consistency, settling, closure clearance, and performance at the intended line speed.<\/p>\n\n<h2>Freshness First: Matching the Can to the Coffee<\/h2>\n<p>Freshly roasted coffee releases carbon dioxide, while oxygen exposure can impair flavor. Package selection must account for both. A degassing valve manages gas release; nitrogen flushing controls the initial gas environment. Depending on the package design, these functions can be used together.<\/p>\n<div class=\"table-wrapper\" tabindex=\"0\" role=\"region\" aria-label=\"Coffee packaging options and the checks each requires\"><table class=\"rich-table\"><caption>Coffee packaging options and the checks each requires<\/caption><thead><tr><th scope=\"col\">Packaging option<\/th><th scope=\"col\">Typical purpose<\/th><th scope=\"col\">Confirm before use<\/th><th scope=\"col\">Important limit<\/th><\/tr><\/thead><tbody><tr><td>Seamed can with controlled headspace gas<\/td><td>Commercial packs with a defined oxygen-control requirement<\/td><td>Can-end compatibility, seam results, gas settings, and a plan for coffee degassing<\/td><td>A seamed closure or low oxygen reading alone does not establish shelf life<\/td><\/tr><tr><td>Valve-equipped can or peelable valve closure<\/td><td>Release gas from freshly roasted coffee while limiting air entry<\/td><td>Valve function, attachment, closure integrity, and compatibility with any gas flushing<\/td><td>Performance depends on the complete package; a valve is not a shelf-life guarantee<\/td><\/tr><tr><td>Reusable storage or gift tin<\/td><td>Reclosing after opening, refills, or presentation<\/td><td>Lid fit and whether a separate primary sealed package is needed<\/td><td>A decorative or friction-fit lid should not be assumed to provide the original pack\u2019s barrier<\/td><\/tr><\/tbody><\/table><\/div>\n<p>Agree on shelf-life evidence for the actual coffee, package, and storage conditions. Avoid applying a supplier’s general freshness claim to every roast or treating an opened package as equivalent to the original seal. Nitrogen-flushing performance should be specified with the product, headspace, throughput, and sampling method.<\/p>\n<p>Reusable coffee tins can also suit gift and subscription packs. If reuse is part of the design, provide cleaning and valve-care instructions appropriate to the supplied container.<\/p>\n\n<figure class=\"coffee-article-image\">\n <img loading=\"lazy\" src=\"https:\/\/www.levapack.com\/wp-content\/uploads\/2026\/09\/article-image-02-5.webp\" alt=\"A metal coffee tin with an intact peelable membrane seal and its removable outer lid resting beside it.\" width=\"1024\" height=\"768\" decoding=\"async\">\n <figcaption>A primary membrane seal and a reusable overcap serve different roles. Replacing the overcap after opening does not restore the original seal.<\/figcaption>\n<\/figure>\n\n\n<h2>Choosing the Right Can Size for Your SKUs<\/h2>\n<p>Use the product and closure requirements to shortlist sizes, then confirm them against your filling and sealing equipment before ordering production quantities.<\/p>\n<section class=\"rich-card-steps\"><h3 class=\"panel-title\">Five steps to a confirmed can specification<\/h3><ol class=\"panel-list\"><li><strong>Set the product and net weight<\/strong><p>Define whole bean or ground coffee, roast range, declared pack weight, and retail or foodservice use.<\/p><\/li><li><strong>Measure the fill volume<\/strong><p>Test representative batches and identify the volume needed to reach the target weight under realistic filling conditions.<\/p><\/li><li><strong>Choose the closure and headspace<\/strong><p>Specify the primary closure, any degassing valve, and the clearance needed for filling and sealing.<\/p><\/li><li><strong>Check the can and equipment together<\/strong><p>Send drawings and samples for confirmation of body size, end profile, handling, tooling, and achievable output.<\/p><\/li><li><strong>Approve samples and record the specification<\/strong><p>Record can and end revisions, target weight and tolerance, fill height, test criteria, and agreed changeover requirements.<\/p><\/li><\/ol><\/section>\n<h2>Where Coffee Cans and Sealing Lines Come From<\/h2>\n<p>The container supplier provides the can body, matching end or closure, food-contact documentation, and dimensional specifications. The equipment supplier checks how that package will be handled, filled, and closed. Both should work from the same approved drawings and samples.<\/p>\n<section class=\"supplier-panel\"><h3 class=\"panel-title\">Match the purchasing route to the packaging format<\/h3><ol class=\"panel-list\"><li><strong>Stock tins for sampling and small runs<\/strong><p>Check the actual closure supplied. Some stock tins arrive with a pre-seamed ring for a hand-applied end, while others require seaming after filling. Confirm the current minimum order directly.<\/p><\/li><li><strong>Printed or customized retail tins<\/strong><p>Agree artwork dimensions, coating and closure specifications, tolerances, sample approval, and delivery lead time with the can maker.<\/p><\/li><li><strong>Repeat production on a filling and sealing line<\/strong><p>Coordinate can and end availability with machine trials, tooling, output, and acceptance records. Check changeover needs before adding another SKU.<\/p><\/li><\/ol><\/section>\n<p>A manual closure can be appropriate for its validated application. A seamed-end design needs compatible seaming equipment at the relevant closing stage; neither purchasing route alone determines the finished product’s freshness.<\/p>\n\n<h2>Coffee Can Size Mistakes That Cost Real Money<\/h2>\n<div class=\"mistakes-grid\">\n<section><span class=\"panel-eyebrow\">ORDERING<\/span><h3>Specifying only \u201c1 lb\u201d<\/h3><p>Include the can drawing, closure, and target fill weight so the supplier can identify the complete package.<\/p><\/section>\n<section><span class=\"panel-eyebrow\">CAPACITY<\/span><h3>Using an untested fill estimate<\/h3><p>A nominal capacity may not leave the required clearance with your lowest-density roast or production fill method.<\/p><\/section>\n<section><span class=\"panel-eyebrow\">EQUIPMENT<\/span><h3>Approving a can before its tooling<\/h3><p>Diameter and height must fit the machine, and the end profile, chuck, rolls, and handling parts must also be compatible.<\/p><\/section>\n<section><span class=\"panel-eyebrow\">FRESHNESS<\/span><h3>Inferring shelf life from the lid<\/h3><p>Evaluate the primary seal, gas management, and storage performance together with your actual coffee.<\/p><\/section>\n<\/div>\n\n<h2>Can Size Is a Line Parameter: What It Means for Your Production<\/h2>\n<h3>Plan Diameter, Height, and Closure Together<\/h3>\n<p>A shared diameter can simplify a group of SKUs, but it is an option rather than a universal rule. Different end profiles or package materials may still require different tooling. A height change may involve adjustment, parts replacement, or both; confirm the procedure on the selected machine.<\/p>\n<p>For whole beans, discuss weighing and gentle handling. For ground coffee, assess the dosing method against flow, dust, and the required weight tolerance. Filling accuracy and the practical speed of the line should be demonstrated using representative product.<\/p>\n\n<figure class=\"coffee-article-image\">\n <img loading=\"lazy\" src=\"https:\/\/www.levapack.com\/wp-content\/uploads\/2026\/09\/article-image-03-5.webp\" alt=\"A coffee roastery worker trial-fills a metal tin with whole beans on a bench scale beside empty sample tins.\" width=\"1024\" height=\"768\" decoding=\"async\">\n <figcaption>Trial-fill and weigh representative coffee to shortlist can sizes, then validate dosing and closure performance on the intended production line.<\/figcaption>\n<\/figure>\n\n<h3>Check the Machine Range Before Scaling<\/h3>\n<p>Compare the full coffee can dimensions with the selected model’s limits. A can around 157 mm in diameter, for example, is outside a machine rated for a maximum diameter of 130 mm. Even within the published range, the can and end combination still needs approval; a dimensional fit does not confirm the seam.<\/p>\n<p>Request a demonstrated changeover between your intended sizes, including settings, parts, restart checks, and time. Treat the result as a requirement for that configuration rather than assuming every shared-diameter change takes only a few minutes.<\/p>\n<section class=\"rich-checklist\"><h3 class=\"panel-title\">Four checks before approving the line<\/h3><ol class=\"panel-list\"><li><strong>Can and end compatibility<\/strong><p>Approved drawings, dimensional tolerances, closure details, and matching tooling.<\/p><\/li><li><strong>Fill performance<\/strong><p>Product condition, declared weight, agreed tolerance, headspace, and demonstrated output.<\/p><\/li><li><strong>Closure and gas-control checks<\/strong><p>Seam or closure acceptance criteria; residual oxygen or vacuum criteria where the product requires them.<\/p><\/li><li><strong>Changeover and acceptance records<\/strong><p>Trial results for each SKU, required parts and settings, changeover procedure, and responsibilities for final approval.<\/p><\/li><\/ol><\/section>\n<p>At Levapack, we help you turn your coffee can specification into a practical filling and sealing setup. We configure our <a href=\"https:\/\/www.levapack.com\/de\/kaffee-verpackungsmaschine\/\">coffee packaging equipment<\/a> around your product, target fill weight, can dimensions, and required output, with seaming tooling matched to your can and end. We also offer vacuum and nitrogen-flushing options and check sealing performance through seam inspection, vacuum testing, and residual oxygen measurement, helping you evaluate the configuration for your production needs.<\/p>\n<section class=\"bp-cta-end\">\n<span class=\"cta-symbol\" aria-hidden=\"true\">\u2197<\/span>\n<h3 class=\"bp-cta-end-title\">Check Your Coffee Can Against Your Line<\/h3>\n<p class=\"bp-cta-end-sub\">Send us your can and end drawings, coffee details, target net weight, and required output. We will help you review the filling and <a href=\"https:\/\/www.levapack.com\/de\/dosenverschliesmaschinen\/\">can sealing equipment<\/a> configuration, tooling, and sample trials for your project.<\/p>\n<a class=\"bp-cta-end-btn\" href=\"https:\/\/www.levapack.com\/de\/kontakt\/\">Send Your Can Specification <span aria-hidden=\"true\">\u2192<\/span><\/a>\n<\/section>\n<section class=\"rich-refs\">\n<h2>References<\/h2><ul>\n<li>Can Manufacturers Institute. <a href=\"https:\/\/www.cancentral.com\/order\/\">Voluntary Can and End Dimension Reference Manual: official publication overview<\/a>.<\/li>\n<li>Trivium Packaging. <a href=\"https:\/\/www.triviumpackaging.com\/media\/zfmhbxpu\/coffee-brochure-metal-packaging-solutions-for-coffee.pdf\">Metal Packaging Solutions for Coffee<\/a>, page 7: diameter, height, and closure ranges.<\/li>\n<li>Silfa Metal Packaging. <a href=\"https:\/\/www.silfa.it\/en\/coffee-containers-freshness\/\">Coffee containers: published diameter series<\/a>.<\/li>\n<li>U.S. Food and Drug Administration. <a href=\"https:\/\/www.fda.gov\/food\/establishment-registration-process-filing-acidified-and-low-acid-canned-foods-lacf\/acidified-and-low-acid-canned-foods-lacf-metric-mm-english-inches-and-sixteenths-container-dimension\">Container dimension conversion: millimetres to inches and sixteenths<\/a>.<\/li>\n<li><a href=\"https:\/\/doi.org\/10.1590\/0001-3765201920180191\">Physical characterization of Arabica ground coffee with different roasting degrees<\/a>. <em>Anais da Academia Brasileira de Ci\u00eancias<\/em>, 2019, 91(2).<\/li>\n<\/ul><\/section>\n\n<\/article>\n<\/div>\n\n<\/body><\/html>","protected":false},"excerpt":{"rendered":"<p>Coffee Can Sizes: Dimensions, Capacity and Selection Guide Coffee Can Sizes: Standard Dimensions, Real Capacities, and How to Choose Coffee can sizes are specified by diameter<span class=\"excerpt-hellip\"> [...]<\/span><\/p>","protected":false},"author":1,"featured_media":76112,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"Coffee Can Sizes: Dimensions, Capacity and Selection Guide","_seopress_titles_desc":"Compare coffee can sizes and dimensions, estimate whole-bean or ground-coffee capacity, and check closures, headspace, and equipment fit before ordering.","_seopress_robots_index":"","footnotes":""},"categories":[181],"tags":[],"class_list":["post-76106","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mml-blog"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.levapack.com\/de\/wp-json\/wp\/v2\/posts\/76106","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.levapack.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.levapack.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.levapack.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.levapack.com\/de\/wp-json\/wp\/v2\/comments?post=76106"}],"version-history":[{"count":5,"href":"https:\/\/www.levapack.com\/de\/wp-json\/wp\/v2\/posts\/76106\/revisions"}],"predecessor-version":[{"id":76118,"href":"https:\/\/www.levapack.com\/de\/wp-json\/wp\/v2\/posts\/76106\/revisions\/76118"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.levapack.com\/de\/wp-json\/wp\/v2\/media\/76112"}],"wp:attachment":[{"href":"https:\/\/www.levapack.com\/de\/wp-json\/wp\/v2\/media?parent=76106"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.levapack.com\/de\/wp-json\/wp\/v2\/categories?post=76106"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.levapack.com\/de\/wp-json\/wp\/v2\/tags?post=76106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}